Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Coordinate kitchen service and ensure top-quality dish presentation at a historic restaurant.
- Company: Join Jeremy King Restaurants, known for warm hospitality and unique dining experiences.
- Benefits: Enjoy flexible hours, wellbeing days, discounts, and a funded health cash plan.
- Other info: Exciting opportunity to work in a Grade II listed landmark with a world-class team.
- Why this job: Be part of reviving a legendary dining institution while honing your culinary skills.
- Qualifications: Experience in kitchen coordination and a passion for high-quality food service.
The predicted salary is between 30000 - 40000 £ per year.
Jeremy King Restaurants is looking for a talented Chef du Pass (Kitchen Expeditor) to join Simpsons in the Strand, one of London's most historic and celebrated dining institutions. At Simpsons, we believe that hospitality is built on warmth, respect, and genuine human connection. We create an environment that supports growth, values commitment, and encourages long-term careers. In a constantly evolving London, we honour tradition while embracing fresh thinking, always creating spaces where people feel welcome and valued.
As Chef du Pass, you will work closely alongside the Head Chef on the pass, ensuring all dishes meet the highest quality standards and that allergens are carefully managed. You will coordinate service, oversee the flow of orders, and communicate effectively between the kitchen and front of house to ensure smooth, timely delivery. With a keen eye for detail, you will carry out final checks on presentation and accuracy, maintaining consistency during busy service periods while supporting the wider kitchen team.
WORK WITH US
- Flexibility on rota and hours for work life balance
- Up to 5 wellbeing holiday days
- Discounted gym membership and broad range of discounts from popular retailers and brands
- Funded Health Cash Plan that covers dental, optical, physio, 24/7 GP and more
- 40% discount when dining with friends & family
- Life assurance scheme of up to 4x annual salary
- Employee assistance program 24/7 support and advice for health, wellbeing, and financial issues
- Early access to your pay through Wagestream
About Simpsons in the Strand:
Simpsons in the Strand, one of London's most iconic dining institutions, is reopening under Jeremy King Restaurants. First established in 1828 as a coffee house and chess club, Simpsons grew into a celebrated grande dame, renowned for its roasts carved from silver trolleys, illustrious guests, and rich cultural heritage in theatre, politics and literature. Today, this Grade II listed landmark is being carefully restored, blending timeless tradition with modern hospitality. With two restaurants, two bars and a small ballroom for private events, Simpsons offers an exciting opportunity to join a world-class team and help revive a historic British institution for a new generation.
About Jeremy King Restaurants:
Jeremy King Restaurants is a growing collection of individual London restaurants, known for their warm welcome, their conviviality and their attentive service. Launched in 2023 by visionary London restaurateur, Jeremy King, celebrated for creating some of London's most loved and established dining rooms, each restaurant has its own distinctive sense of style.
Chef du Pass in London employer: Simpsons Restaurants
Contact Detail:
Simpsons Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef du Pass in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the industry, attend events, and don’t be shy about letting people know you’re on the hunt for a Chef du Pass role. You never know who might have the inside scoop on openings at places like Simpsons in the Strand.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary achievements and experiences. This could be anything from photos of dishes you've plated to testimonials from previous employers. It’s a great way to stand out when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Jeremy King Restaurants, and express your interest in working with them. A personal touch can go a long way in making a memorable impression.
✨Tip Number 4
Apply through our website! We love seeing applications come through directly. It shows you’re genuinely interested in joining our team at Simpsons in the Strand. Plus, it makes it easier for us to keep track of your application and get back to you quickly!
We think you need these skills to ace Chef du Pass in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for the culinary arts shine through! We want to see your enthusiasm for food and hospitality, so share what excites you about being a Chef du Pass at Simpsons.
Tailor Your CV: Make sure your CV is tailored to the role. Highlight relevant experience that showcases your skills in coordinating service and managing kitchen flow. We’re looking for someone who can keep things running smoothly, so show us how you’ve done that before!
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points if it helps, and make sure to proofread for any typos or errors before hitting send!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re keen on joining our team at Jeremy King Restaurants!
How to prepare for a job interview at Simpsons Restaurants
✨Know Your Menu Inside Out
Before your interview, make sure you’re familiar with the menu at Simpsons in the Strand. Understand the dishes, their ingredients, and any allergens involved. This will not only show your passion for the role but also demonstrate your attention to detail, which is crucial for a Chef du Pass.
✨Showcase Your Communication Skills
As a Chef du Pass, effective communication is key. During the interview, be prepared to discuss how you’ve successfully coordinated between kitchen and front of house in past roles. Share specific examples that highlight your ability to manage service flow and ensure timely delivery.
✨Emphasise Your Team Spirit
At Jeremy King Restaurants, they value teamwork. Be ready to talk about how you support your colleagues in a busy kitchen environment. Highlight experiences where you’ve helped maintain morale and efficiency during peak service times, showing that you can thrive in a collaborative setting.
✨Demonstrate Your Passion for Hospitality
This role is all about creating a welcoming atmosphere. In your interview, express your genuine love for hospitality and how you believe it contributes to a memorable dining experience. Share stories that reflect your commitment to providing exceptional service and making guests feel valued.