At a Glance
- Tasks: Coordinate kitchen service and ensure top-quality dish presentation at a historic restaurant.
- Company: Join Jeremy King Restaurants, known for warm hospitality and unique dining experiences.
- Benefits: Enjoy flexible hours, wellbeing holidays, discounts, and health plans.
- Other info: Exciting opportunity to work in a dynamic environment with a rich cultural heritage.
- Why this job: Be part of reviving a legendary dining institution while honing your culinary skills.
- Qualifications: Experience in kitchen coordination and a passion for high-quality food.
The predicted salary is between 30000 - 40000 € per year.
Jeremy King Restaurants is looking for a talented Chef du Pass (Kitchen Expeditor) to join Simpsons in the Strand, one of London's most historic and celebrated dining institutions. At Simpsons, we believe that hospitality is built on warmth, respect, and genuine human connection. We create an environment that supports growth, values commitment, and encourages long-term careers. In a constantly evolving London, we honour tradition while embracing fresh thinking, always creating spaces where people feel welcome and valued.
As Chef du Pass, you will work closely alongside the Head Chef on the pass, ensuring all dishes meet the highest quality standards and that allergens are carefully managed. You will coordinate service, oversee the flow of orders, and communicate effectively between the kitchen and front of house to ensure smooth, timely delivery. With a keen eye for detail, you will carry out final checks on presentation and accuracy, maintaining consistency during busy service periods while supporting the wider kitchen team.
WORK WITH US
- Flexibility on rota and hours for work life balance
- Up to 5 wellbeing holiday days
- Discounted gym membership and broad range of discounts from popular retailers and brands
- Funded Health Cash Plan that covers dental, optical, physio, 24/7 GP and more
- 40% discount when dining with friends & family
- Life assurance scheme of up to 4x annual salary
- Employee assistance program 24/7 support and advice for health, wellbeing, and financial issues
- Early access to your pay through Wagestream
About Simpsons in the Strand: Simpsons in the Strand, one of London's most iconic dining institutions, is reopening under Jeremy King Restaurants. First established in 1828 as a coffee house and chess club, Simpsons grew into a celebrated grande dame, renowned for its roasts carved from silver trolleys, illustrious guests, and rich cultural heritage in theatre, politics and literature. Today, this Grade II listed landmark is being carefully restored, blending timeless tradition with modern hospitality. With two restaurants, two bars and a small ballroom for private events, Simpsons offers an exciting opportunity to join a world-class team and help revive a historic British institution for a new generation.
About Jeremy King Restaurants: Jeremy King Restaurants is a growing collection of individual London restaurants, known for their warm welcome, their conviviality and their attentive service. Launched in 2023 by visionary London restaurateur, Jeremy King, celebrated for creating some of London's most loved and established dining rooms, each restaurant has its own distinctive sense of style.
Chef du Pass employer: Simpsons Restaurants
Jeremy King Restaurants is an exceptional employer, offering a vibrant work culture at Simpsons in the Strand, where tradition meets modern hospitality. Employees benefit from flexible working hours, comprehensive wellbeing support, and opportunities for career growth within a historic and celebrated dining institution. Join a team that values warmth, respect, and genuine connection, while enjoying unique perks like discounted dining and health plans.
StudySmarter Expert Advice🤫
We think this is how you could land Chef du Pass
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at places like Simpsons. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations or any relevant experience. This can be a great conversation starter during interviews and helps us see your passion for the role.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to the restaurant. Express your interest in the Chef du Pass position and ask if they’re looking for someone with your skills. It shows initiative and enthusiasm!
✨Tip Number 4
Prepare for the interview by researching Simpsons and Jeremy King Restaurants. Understand their values and what makes them unique. This way, you can tailor your answers to show how you fit into their culture and contribute to their success.
We think you need these skills to ace Chef du Pass
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for the culinary arts shine through. We want to see your enthusiasm for food and hospitality, so share any relevant experiences that highlight your passion for the industry.
Tailor Your CV:Make sure your CV is tailored specifically for the Chef du Pass role. Highlight your experience in kitchen coordination and any previous roles where you’ve managed service flow or worked closely with chefs. We appreciate attention to detail!
Be Clear and Concise:Keep your application clear and to the point. We’re looking for straightforward communication, so avoid fluff and focus on what makes you a great fit for the position. Remember, clarity is key in a busy kitchen environment!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at Simpsons!
How to prepare for a job interview at Simpsons Restaurants
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu at Simpsons in the Strand. Understand the dishes, their ingredients, and how they’re prepared. This will not only show your passion for the role but also demonstrate your commitment to maintaining high-quality standards.
✨Showcase Your Communication Skills
As a Chef du Pass, effective communication is key. Be prepared to discuss how you’ve successfully coordinated between kitchen and front of house in past roles. Share specific examples that highlight your ability to manage orders and ensure smooth service during busy periods.
✨Emphasise Attention to Detail
Highlight your keen eye for detail during the interview. Discuss how you ensure presentation and accuracy in dishes, especially when managing allergens. Providing examples of how you’ve maintained consistency under pressure will impress the interviewers.
✨Align with Their Values
Jeremy King Restaurants values warmth, respect, and genuine connection. During your interview, express how these values resonate with you. Share experiences where you’ve fostered a positive environment in previous roles, showing that you’re a great fit for their team culture.
