Breakfast Chef

Breakfast Chef

Full-Time 25000 - 30000 € / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious breakfast dishes in a vibrant, historic restaurant.
  • Company: Join the iconic Simpsons In The Strand under Jeremy King Restaurants.
  • Benefits: Flexible hours, wellbeing days, discounts, and health plans.
  • Other info: Exciting career growth opportunities in a supportive atmosphere.
  • Why this job: Be part of a dynamic team reviving a legendary dining institution.
  • Qualifications: Passion for hospitality and experience in a kitchen environment.

The predicted salary is between 25000 - 30000 € per year.

If your passion is hospitality with heart and soul, and you value a working environment where you are heard and respected, Jeremy King Restaurants would love to meet you to discuss joining the opening team of Simpsons In The Strand restaurant as our Breakfast Chef de Partie. A variety of soft skills and experience may be required for the following role. Please ensure you check the overview below carefully.

Jeremy King Restaurants is known for helping keen individuals build rewarding careers in the hospitality industry. With a refreshingly different approach to hospitality, ours is a dynamic, fun, supportive, flexible environment offering many opportunities to suit personal needs and career goals. If you are looking to develop your career in hospitality, please apply for our Breakfast Chef de Partie position starting in May 2026.

WORK WITH US

  • Flexibility on rota and hours for work life balance
  • Up to 5 wellbeing holiday days
  • Discounted gym membership and broad range of discounts from popular retailers and brands
  • Funded Health Cash Plan that covers dental, optical, physio, 24/7 GP and more
  • 40% discount when dining with friends & family
  • Life assurance scheme of up to 4x annual salary
  • Employee assistance program 24/7 support and advice for health, wellbeing, and financial issues
  • Early access to your pay through Wagestream

About Simpsons in the Strand:

Simpsons in the Strand, one of London’s most iconic dining institutions, is reopening under Jeremy King Restaurants. First established in 1828 as a coffee house and chess club, Simpsons grew into a celebrated grande dame, renowned for its roasts carved from silver trolleys, illustrious guests, and rich cultural heritage in theatre, politics and literature. Today, this Grade II listed landmark is being carefully restored, blending timeless tradition with modern hospitality. With two restaurants, two bars and a small ballroom for private events, Simpsons offers an exciting opportunity to join a world-class team and help revive a historic British institution for a new generation.

About Jeremy King Restaurants:

Jeremy King Restaurants is a growing collection of individual London restaurants, known for their warm welcome, their conviviality and their attentive service. Launched in 2023 by visionary London restaurateur, Jeremy King, celebrated for creating some of London’s most loved and established dining rooms, each restaurant has its own distinctive sense of style.

Breakfast Chef employer: Simpsons Restaurants

Jeremy King Restaurants is an exceptional employer, offering a vibrant and supportive work culture that values each team member's voice. As part of the opening team at Simpsons In The Strand, you will enjoy flexible working hours, numerous wellbeing benefits, and opportunities for personal and professional growth in one of London's most iconic dining establishments. Join us to be part of a historic revival while developing your career in a dynamic hospitality environment.

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Contact Detail:

Simpsons Restaurants Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Breakfast Chef

Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Breakfast Chef role. You never know who might have the inside scoop on openings at places like Simpsons In The Strand.

Tip Number 2

Get social! Follow Jeremy King Restaurants on social media and engage with their posts. This not only shows your interest but can also help you get noticed by the hiring team when you apply through our website.

Tip Number 3

Prepare for the interview by brushing up on your culinary skills and knowledge about the restaurant's history. Being able to chat about Simpsons In The Strand's rich heritage will impress the hiring team and show your passion for the role.

Tip Number 4

Be yourself! When you get that interview, let your personality shine through. Jeremy King Restaurants values authenticity, so don’t be afraid to share your love for hospitality and what makes you a great fit for the Breakfast Chef position.

We think you need these skills to ace Breakfast Chef

Culinary Skills
Time Management
Teamwork
Attention to Detail
Communication Skills
Adaptability
Customer Service

Some tips for your application 🫡

Show Your Passion:Let your love for hospitality shine through in your application. We want to see that you’re not just looking for a job, but that you genuinely care about creating memorable experiences for our guests.

Tailor Your CV:Make sure your CV reflects the skills and experiences that are relevant to the Breakfast Chef role. Highlight any previous kitchen experience and soft skills that align with our values at Jeremy King Restaurants.

Craft a Personal Cover Letter:Use your cover letter to tell us why you want to join our team at Simpsons in the Strand. Share your story and what makes you a great fit for our dynamic and supportive environment.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to be part of our opening team!

How to prepare for a job interview at Simpsons Restaurants

Know Your Ingredients

Familiarise yourself with the menu and the types of dishes you’ll be preparing as a Breakfast Chef. Research classic breakfast items and any unique offerings at Simpsons in the Strand. This will show your passion for the role and your commitment to delivering quality.

Showcase Your Soft Skills

Jeremy King Restaurants values hospitality with heart and soul, so be ready to demonstrate your soft skills during the interview. Share examples of how you've worked well in a team, handled customer feedback, or adapted to challenges in a busy kitchen environment.

Ask Thoughtful Questions

Prepare some insightful questions about the restaurant's culture, the team you'll be working with, and opportunities for growth. This not only shows your interest in the position but also helps you gauge if the environment aligns with your career goals.

Emphasise Flexibility and Adaptability

Highlight your ability to adapt to different situations and work hours, especially since the role offers flexibility on rota and hours. Share experiences where you successfully adjusted to changing demands in a fast-paced kitchen setting.