At a Glance
- Tasks: Lead a passionate kitchen team and ensure smooth operations at The Park restaurant.
- Company: Join Jeremy King Restaurants, known for hospitality with heart and soul.
- Benefits: Enjoy flexible hours, wellbeing days, discounts, and health cash plans.
- Other info: Be part of an exciting all-day dining experience with a vibrant atmosphere.
- Why this job: Build your career in a supportive environment that values integrity and teamwork.
- Qualifications: Experience in hospitality or a desire to grow in a kitchen role.
The predicted salary is between 25000 - 30000 £ per year.
If your passion is hospitality with heart and soul, and you value a working environment where you are heard and respected, Jeremy King Restaurants would love to meet you to discuss joining the team at The Park restaurant as a Back of House Supervisor. This is more than a job in the kitchen. It's a chance to build your career in a professional, supportive environment that values integrity, respect, and genuine teamwork. Whether you're experienced or ready to grow, we're here to help you thrive.
Start date: May/June 2026
Benefits include:
- Flexibility on rota and hours for work life balance
- Up to 5 wellbeing holiday days
- Discounted gym membership and broad range of discounts from popular retailers and brands
- Funded Health Cash Plan that covers dental, optical, physio, 24/7 GP and more
- Substantial discounts when dining with friends & family
- Life assurance scheme of up to 4x annual salary
- Employee assistance program 24/7 support and advice for health, wellbeing, and financial issues
- Early access to your pay through Wagestream
We are The Park: The Park will be an all-day dining restaurant with 190 covers of which a good number will be alfresco and private dining room space, serving the new American tradition of European influences in a cuisine that is simple, light, ingredient-driven and not constrained by specific national identity. Reimagined as if next to Central Park in the present day, The Park will attract a mixed demographic of all ages - in the tradition of the great Grand Cafés of Europe - and be what people want to make of it, as formal or casual as desired, always fast-paced and always glowing with an overriding sense of glamour and elegance.
Back of House Supervisor employer: Simpsons Restaurants
At Jeremy King Restaurants, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued and encouraged to grow. As a Back of House Supervisor at The Park, you'll enjoy flexible working hours, comprehensive wellbeing benefits, and opportunities for career advancement in a dynamic environment that celebrates culinary excellence and teamwork. Join us in creating memorable dining experiences while enjoying substantial discounts and support for your health and wellbeing.
StudySmarter Expert Advice🤫
We think this is how you could land Back of House Supervisor
✨Tip Number 1
Network like a pro! Reach out to folks in the hospitality industry, especially those who work at Jeremy King Restaurants. A friendly chat can open doors and give you insider info on what they're really looking for.
✨Tip Number 2
Show your passion! When you get the chance to meet with the team, let your love for hospitality shine through. Share stories about your experiences and how they align with the values of integrity and teamwork that The Park stands for.
✨Tip Number 3
Be prepared for a practical assessment! As a Back of House Supervisor, you might be asked to demonstrate your skills in a real kitchen setting. Brush up on your culinary techniques and be ready to showcase your leadership abilities.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining the team at The Park. Don’t miss out on this fantastic opportunity!
We think you need these skills to ace Back of House Supervisor
Some tips for your application 🫡
Show Your Passion:Let your love for hospitality shine through in your application. We want to see that you’re not just looking for a job, but a chance to grow and thrive in a supportive environment like ours.
Tailor Your CV:Make sure your CV reflects the skills and experiences that align with the Back of House Supervisor role. Highlight any relevant kitchen experience or leadership roles you've had, as we value integrity and teamwork.
Craft a Personal Cover Letter:Your cover letter is your chance to tell us why you’d be a great fit for The Park. Share your story, your values, and how you can contribute to our vibrant team. Keep it genuine and engaging!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team.
How to prepare for a job interview at Simpsons Restaurants
✨Know Your Passion
Make sure to express your passion for hospitality during the interview. Share specific experiences that highlight your love for the industry and how it aligns with the values of Jeremy King Restaurants. This will show them that you’re not just looking for a job, but a place where you can truly thrive.
✨Showcase Teamwork Skills
Since teamwork is key in a kitchen environment, prepare examples of how you've successfully worked in a team before. Discuss any challenges you faced and how you overcame them together. This will demonstrate your ability to contribute positively to their supportive environment.
✨Understand the Cuisine
Familiarise yourself with the new American tradition of European influences that The Park will be serving. Being able to discuss this cuisine knowledgeably will impress your interviewers and show that you’re genuinely interested in what they do.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the restaurant's culture. This could include inquiries about their approach to staff development or how they maintain a work-life balance. Asking questions shows that you’re engaged and serious about the opportunity.
