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- Tasks: Join us as a Sous Chef, preparing delicious dishes and leading our kitchen team.
- Company: SimpsInns is a family-owned hospitality group with award-winning venues in Ayrshire.
- Benefits: Enjoy a vibrant work environment and the chance to create amazing culinary experiences.
- Why this job: Be part of a passionate team dedicated to exceptional service and innovative cuisine.
- Qualifications: Experience in cooking, leadership skills, and a flair for creativity are essential.
- Other info: This is a full-time, on-site role; no sponsorship available.
The predicted salary is between 25000 - 35000 £ per year.
Sous Chef
Company Description
SimpsInns is a family-owned hospitality group widely recognized for its award-winning venues in Ayrshire. With locations including The Waterside Hotel, The Gailes Hotel & Spa, The Loans Inn, Si! in Irvine, and Gailes Golf:Leisure along with Si! Spa at The Gailes, SimpsInns offers exceptional product and service across all its establishments. Owners Malcolm and Karen Simpson, along with their dedicated team, look forward to welcoming guests to each unique venue.
Role Description
This is a full-time, on-site role for a Sous Chef located in West Kilbride. The Sous Chef will assist in the day-to-day culinary operations, including preparing and cooking high-quality dishes, overseeing kitchen staff, ensuring food safety and sanitation standards are met, and maintaining inventory levels. Additionally, the Sous Chef will collaborate with the Head Chef to develop new menu items, train junior staff, and ensure a seamless kitchen operation to provide an excellent dining experience for our guests.
We are not taking sponsorship for chefs.
Qualifications
- Experience in culinary techniques, food preparation, and cooking methods
- Leadership and management skills to effectively supervise kitchen staff
- Knowledge of food safety standards, sanitation, and inventory management
- Creativity and innovation in developing new menu items and dishes
- Strong communication and teamwork skills
- Ability to work efficiently in a fast-paced environment
- Previous experience in a similar role, ideally within a hotel or large restaurant setting
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Sous Chef employer: SimpsInns
Contact Detail:
SimpsInns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with professionals in the culinary field, especially those who have experience in hotel kitchens. Attend local food events or workshops to meet chefs and kitchen staff from SimpsInns or similar establishments.
✨Tip Number 2
Showcase your creativity by experimenting with new dishes and flavours. Consider creating a small portfolio of your best recipes or dishes to share during interviews, demonstrating your ability to innovate in the kitchen.
✨Tip Number 3
Familiarise yourself with the specific venues under SimpsInns. Understanding their unique dining concepts and menu styles can help you tailor your approach and show genuine interest in their operations.
✨Tip Number 4
Prepare to discuss your leadership style and how you manage kitchen teams. Be ready to provide examples of how you've successfully trained junior staff or improved kitchen efficiency in your previous roles.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and qualifications required for the Sous Chef position at SimpsInns. Tailor your application to highlight relevant experience and skills.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, including any leadership roles. Highlight specific achievements in previous positions, such as menu development or successful kitchen management.
Write a Strong Cover Letter: Your cover letter should express your passion for cooking and hospitality. Mention why you want to work at SimpsInns and how your skills align with their values and the role of Sous Chef.
Showcase Your Creativity: If possible, include examples of innovative dishes or menu items you've created in the past. This could be in the form of a portfolio or simply described in your application to demonstrate your culinary creativity.
How to prepare for a job interview at SimpsInns
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary techniques and experiences in detail. Bring examples of dishes you've created or worked on, and be ready to explain the processes behind them. This will demonstrate your expertise and passion for cooking.
✨Emphasise Leadership Experience
As a Sous Chef, you'll need to lead a team. Share specific examples of how you've successfully managed kitchen staff in the past, including any training or mentoring you've provided. Highlight your ability to maintain a positive and productive kitchen environment.
✨Discuss Food Safety Knowledge
Food safety is crucial in any kitchen. Be prepared to talk about your understanding of food safety standards and sanitation practices. You might even want to mention any certifications you have, as this shows your commitment to maintaining high standards.
✨Demonstrate Creativity
SimpsInns values innovation in their menu offerings. Come prepared with ideas for new dishes or improvements to existing ones. This not only shows your creativity but also your enthusiasm for contributing to the restaurant's success.
