Head Chef Gailes hotel irvine

Company Description

SimpsInns is a family-owned hospitality group with award-winning venues in Ayrshire, managed by Malcolm and Karen Simpson. They are known for offering the best product and service across their venues, which include The Waterside Hotel, The Gailes Hotel & Spa, The Loans Inn, Si (Irvine), Gailes Golf:Leisure, and Si Spa at The Gailes.

Role Description

This is a full-time, on-site role for a Head Chef at the Gailes hotel Irvine, The Head Chef will be responsible for overseeing daily kitchen operations, ensuring high food quality and presentation, training kitchen staff, and maintaining a clean and safe kitchen environment. Additional responsibilities include menu planning, managing food costs, and collaborating with front-of-house staff to deliver the best dining experience.

*no sponsorship*

£45k PA + tips + bonus

free gym membership

all uniform provided

Qualifications

• Culinary skills including food preparation, cooking techniques, and presentation
• Experience in kitchen management and staff training
• Menu planning and food cost management skills
• Knowledge of health and safety standards in the kitchen
• Excellent leadership and communication skills
• Ability to work well under pressure and maintain a clean work environment
• Relevant culinary education and proven experience as a Head Chef