Waiter /Waitress - Michelin-Star Restaurant (Cartmel)

Waiter /Waitress - Michelin-Star Restaurant (Cartmel)

Full-Time 24000 - 30000 £ / year (est.) No working from home possible
Simon Rogan

At a Glance

  • Tasks: Deliver exceptional service and oversee junior team members in a Michelin-star restaurant.
  • Company: Rogan & Co, a renowned neighbourhood restaurant in the stunning Lake District.
  • Benefits: Competitive salary, 5.6 weeks holiday, and staff discounts.
  • Other info: Enjoy a 4-day working week and excellent career progression opportunities.
  • Why this job: Join a passionate team and work with top-quality ingredients in a vibrant environment.
  • Qualifications: Experience in high-quality establishments and strong communication skills.

The predicted salary is between 24000 - 30000 £ per year.

Rogan & Co is our local neighbourhood restaurant located in the beautiful village of Cartmel in the Lake District offering a casual dining experience, using exceptional, home-grown ingredients. We have been awarded 1 Michelin star and 3 AA Rosettes for the quality of our food and service. We are open 5 days a week for Dinner Tuesday - Saturday and 4 for Lunch Wednesday - Saturday. We are closed on Sundays and Mondays.

We are currently recruiting for a Waiter/Waitress to join our team. The role will work closely with the wider team to deliver a prompt and professional service to our guests at all times whilst also overseeing junior members of the team. Applicants should ideally have gained experience in similar quality establishments, be strong team players with excellent communication skills and above all possess a real passion for food and drink.

We offer a competitive salary and 5.6 weeks paid holiday per year. Additional Benefits include:

  • 4 day working week
  • Paid Overtime
  • Staff Discounts across our Group
  • Meals on Duty
  • Family discounted rate
  • Bike2work scheme
  • Calm App Premium membership
  • Employee Assistance Programme
  • Employee Referral Scheme
  • Ongoing Training and Career Development
  • Vast scope for career progression across our group
  • Support with industry qualifications

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

We look forward to hearing from you.

Waiter /Waitress - Michelin-Star Restaurant (Cartmel) employer: Simon Rogan

Rogan & Co is an exceptional employer located in the picturesque village of Cartmel, offering a unique opportunity to work in a Michelin-starred environment. With a strong focus on employee well-being, we provide a competitive salary, generous holiday allowance, and a supportive work culture that encourages ongoing training and career development. Join our passionate team and enjoy benefits such as a 4-day working week, staff discounts, and opportunities for progression within our esteemed group.

Simon Rogan

Contact Details:

Simon Rogan Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Waiter /Waitress - Michelin-Star Restaurant (Cartmel)

Tip Number 1

Get to know the restaurant! Before your interview, do a bit of research on Rogan & Co. Familiarise yourself with their menu and ethos. This shows you’re genuinely interested and helps you stand out.

Tip Number 2

Practice your communication skills! As a waiter/waitress, you'll need to interact with guests and team members. Try role-playing scenarios with friends or family to boost your confidence and polish your service skills.

Tip Number 3

Dress to impress! When you show up for your interview, make sure you look smart and professional. It reflects your respect for the establishment and the role you're applying for.

Tip Number 4

Apply through our website! We love seeing applications come directly from our site. It’s a great way to ensure your application gets noticed and shows you’re keen to be part of our team.

We think you need these skills to ace Waiter /Waitress - Michelin-Star Restaurant (Cartmel)

Excellent Communication Skills
Teamwork
Customer Service
Attention to Detail
Passion for Food and Drink
Experience in Quality Establishments
Professionalism

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let us know why you love food and drink! Share any experiences that highlight your enthusiasm for the culinary world. This will help us see your genuine interest in joining our Michelin-star team.

Highlight Relevant Experience:Make sure to mention any previous roles you've had in similar quality establishments. We want to know how your past experiences have prepared you for this role, so don’t hold back on the details!

Be a Team Player:Since we value teamwork, emphasise your ability to work well with others. Share examples of how you've collaborated with colleagues in the past, especially in high-pressure environments like restaurants.

Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details directly and ensures you’re considered for the role. Plus, it’s super easy!

How to prepare for a job interview at Simon Rogan

Know Your Menu Inside Out

Before the interview, make sure you’re familiar with the restaurant's menu and the ingredients used. This shows your passion for food and drink, which is crucial for a role in a Michelin-star establishment like Rogan & Co.

Showcase Your Team Spirit

During the interview, highlight your experience working in teams. Share specific examples of how you've collaborated with colleagues to deliver excellent service, as teamwork is key in a busy restaurant environment.

Communicate Clearly and Confidently

Practice your communication skills before the interview. Be prepared to discuss how you handle customer interactions and any challenging situations. Clear communication is essential in providing a professional service.

Express Your Passion for Hospitality

Let your enthusiasm for the hospitality industry shine through. Talk about what excites you about working in a Michelin-star restaurant and how you can contribute to maintaining its high standards.