At a Glance
- Tasks: Deliver exceptional dining experiences and provide top-notch service to guests.
- Company: Join the renowned Michelin-starred restaurant, Rogan & Co, in beautiful Cartmel.
- Benefits: Enjoy staff discounts, ongoing training, and opportunities for career progression.
- Other info: Seasonal role from July to October 2026 with comprehensive training provided.
- Why this job: Be part of a prestigious team and enhance your skills in a stunning location.
- Qualifications: Passion for hospitality and a willingness to learn.
The predicted salary is between 10 - 12 £ per hour.
Simon Rogan in Cartmel is seeking a Seasonal Waiter/Waitress for their Michelin-starred restaurant, Rogan & Co. This position offers the chance to deliver exceptional dining experiences in a stunning location.
Join the front-of-house team from July to October 2026 and receive comprehensive training in all aspects of restaurant service. Enjoy various employee benefits including staff discounts, ongoing training, and career progression opportunities.
Seasonal Waiter/Waitress — Summer at a Michelin‑Star Eatery employer: Simon Rogan
At Simon Rogan in Cartmel, we pride ourselves on being an exceptional employer, offering a unique opportunity to work in a Michelin-starred environment. Our team enjoys a supportive work culture with comprehensive training, generous staff discounts, and clear pathways for career progression, all set against the backdrop of our stunning location. Join us this summer to be part of a passionate team dedicated to delivering unforgettable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Seasonal Waiter/Waitress — Summer at a Michelin‑Star Eatery
✨Tip Number 1
Get to know the restaurant's vibe! Before your interview, pop in for a meal or a drink. This way, you can chat about your experience and show that you're genuinely interested in what they do.
✨Tip Number 2
Practice your service skills! Brush up on your knowledge of wine pairings and menu items. Being able to discuss these confidently will impress the hiring team and show you're ready to hit the ground running.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can give you insider tips on what the team values and how to stand out during the selection process.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Seasonal Waiter/Waitress — Summer at a Michelin‑Star Eatery
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the hospitality industry shine through. We want to see your enthusiasm for delivering exceptional dining experiences, so share any relevant experiences or stories that highlight your passion.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role at Rogan & Co. Highlight any previous experience in fine dining or customer service, and don’t forget to mention why you’re excited about working in a Michelin-starred environment!
Be Professional Yet Approachable:While we appreciate a friendly tone, remember to keep it professional. Use clear language and check for spelling and grammar mistakes. We want to see that you can communicate effectively, as this is key in a front-of-house role.
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your application quickly and gives you a chance to showcase your skills in the best light!
How to prepare for a job interview at Simon Rogan
✨Know the Menu Inside Out
Before your interview, make sure to familiarise yourself with the menu at Rogan & Co. Understand the ingredients, preparation methods, and any special dishes. This will not only impress the interviewers but also show your genuine interest in providing exceptional dining experiences.
✨Showcase Your Customer Service Skills
Prepare examples from your past experiences where you delivered outstanding customer service. Whether it’s handling difficult situations or going the extra mile for a guest, having specific stories ready will demonstrate your ability to thrive in a fast-paced, Michelin-star environment.
✨Dress to Impress
For a position in a Michelin-star restaurant, first impressions matter. Dress smartly and professionally for your interview. This shows that you respect the establishment's standards and are serious about the role.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask insightful questions about the team, training opportunities, or the restaurant's philosophy. This not only shows your enthusiasm for the role but also helps you gauge if it's the right fit for you.
