At a Glance
- Tasks: Run a kitchen section, prepare and serve exceptional dishes, and mentor junior chefs.
- Company: Award-winning restaurant in the stunning Lake District with a focus on local ingredients.
- Benefits: Enjoy a 4-day work week, competitive salary, and generous holiday allowance.
- Other info: Opportunities for ongoing training and career progression within a supportive team.
- Why this job: Join a Michelin-starred team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience in high-quality kitchens and a passion for food and career growth.
The predicted salary is between 30000 - 40000 £ per year.
L'Enclume located in the beautiful village of Cartmel in the Lake District has been awarded 3 Michelin stars, 1 Michelin Green star, 5AA Rosettes and voted #2 restaurant in the world by La Liste 2026. We pride ourselves on serving exceptional local and seasonal ingredients via our carefully curated tasting menus and delivering an outstanding experience for our guests. We are open 5 days a week for Dinner - Tuesday - Saturday and for Lunch - Friday - Saturday. We are closed on Sundays and Mondays.
We are currently recruiting for a Chef de Partie to join our kitchen team. The role will be responsible for running a section overseeing the daily preparation and service of food, whilst overseeing junior chefs and always ensuring that the highest standards are maintained.
We are keen to hear from applicants with experience in similar high-quality establishments, a passion for food, quality ingredients and a drive to develop themselves and their careers further.
We offer a competitive salary and 5.6 weeks' paid holiday per year.
Additional Benefits include:- A 4-day working week
- Paid Overtime
- Staff Discounts across our Group
- Meals on Duty
- Family discounted rate
- Bike2work scheme
- Calm App Premium membership
- Employee Assistance Programme
- Employee Referral Scheme
- Ongoing Training and Career Development
- Vast scope for career progression across our group
- Support with industry qualifications
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK.
Chef de Partie in Lindale employer: Simon Rogan
L'Enclume is an exceptional employer located in the picturesque village of Cartmel, offering a unique opportunity to work in a 3 Michelin star environment. With a strong focus on employee growth, we provide ongoing training, career development, and a supportive work culture that values quality ingredients and culinary excellence. Enjoy a competitive salary, a 4-day working week, and a range of benefits including paid overtime, staff discounts, and wellness programmes, making it a rewarding place to advance your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Lindale
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at L'Enclume. A personal connection can make all the difference in landing that Chef de Partie role.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to showcase your culinary talents. It’s a great way to demonstrate your passion for food and quality ingredients directly to the team.
✨Tip Number 3
Be prepared for a trial shift! Many top restaurants, including L'Enclume, might ask you to do a trial run. Brush up on your techniques and be ready to impress with your speed and quality under pressure.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at L'Enclume.
We think you need these skills to ace Chef de Partie in Lindale
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for food shine through! Share your experiences and what drives you in the kitchen. We want to know why you're excited about joining a Michelin-starred team like ours.
Highlight Relevant Experience:Make sure to mention any previous roles you've had in high-quality establishments. We’re looking for someone who can hit the ground running, so showcase your skills and how they relate to the Chef de Partie position.
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to our specific role at L'Enclume. Mention our values and how you align with them – it’ll make you stand out!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role or our team!
How to prepare for a job interview at Simon Rogan
✨Know Your Ingredients
Familiarise yourself with the local and seasonal ingredients that L'Enclume prides itself on. Be ready to discuss how you would incorporate these into your dishes, showcasing your passion for quality food.
✨Showcase Your Experience
Prepare to talk about your previous roles in high-quality establishments. Highlight specific experiences where you ran a section or mentored junior chefs, as this will demonstrate your capability to thrive in a Michelin-starred environment.
✨Emphasise Teamwork
L'Enclume values collaboration in the kitchen. Be prepared to share examples of how you've worked effectively within a team, especially under pressure, to ensure the highest standards are maintained.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's approach to menu development and staff training. This shows your genuine interest in the role and your desire to grow within the team.
