Chef de Partie

Chef de Partie

Full-Time 25000 - 35000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare and cook exquisite dishes for a luxury dining experience on board.
  • Company: Join the Britannic Explorer, a Belmond Train, celebrating British culture.
  • Benefits: Enjoy perks like complimentary stays, wellness programmes, and team events.
  • Why this job: Be part of a legacy of luxury and create unforgettable moments for guests.
  • Qualifications: Previous experience in a similar role, ideally in luxury hospitality.
  • Other info: Seasonal role from March to November 2026 with growth opportunities.

The predicted salary is between 25000 - 35000 £ per year.

Brittanic Explorer, a Belmond Train, United Kingdom, takes to the rails from July 4, 2025. Paying homage to the British tradition of touring, the train celebrates all that is intriguing, quirky and quintessential about the UK. Three- and six-night journeys take in the illustrious landscapes and vibrant cities of Cornwall, the Lake District and Wales. On board, guests enjoy menus designed by chef Simon Rogan, a Bar, Observation Car and Wellness Suite.

As a Chef de Partie at Britannic Explorer, a Belmond Train, you are part of a team responsible for the execution of fine dining dishes, ensuring that every component is prepared to perfection and contributes to an exceptional culinary experience on board. In this role, working under the guidance of the Head Chef, you will ensure that all dishes are prepared to the highest standards of quality and presentation. If you’re looking to develop your skills and be part of a legacy of luxury, this is your moment.

Primary Responsibilities Include:
  • This is a seasonal role which runs from March to November in 2026
  • Preparing, cooking and plating dishes according to established recipes and guidelines
  • Ensuring that the quality and quantity standards of preparations are adhered to
  • Maintaining the quality, flavour and consistency of all items coming from your station
  • Supervising and training junior kitchen staff working with you in your section
  • Keeping track of ingredient levels and assisting in maintaining inventory
  • Adhering to food safety and sanitation guidelines, maintaining a clean and hygienic work area

Applicants should have previous experience in a similar role, ideally within the luxury hospitality industry. At the Britannic Explorer, a Belmond Train, we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks and benefits including:

  • Discover Belmond Programme which includes complimentary and preferred rate experiences at our iconic destinations
  • Group Income Protection
  • Group Life Insurance
  • Employer contribution pension
  • Team social events
  • Wellness programme throughout the year

We strive to create an environment where our employees can thrive both personally and professionally. With a commitment to your ongoing development, you will have the opportunity to learn and grow alongside some of the most talented individuals in the industry. Join us and be part of creating unforgettable moments for our guests, communities, and each other.

Please note if successful you will be employed by Belmond & LVMH. By applying for this role, you are agreeing to your details being shared with Belmond & LVMH.

Chef de Partie employer: Simon Rogan

At Britannic Explorer, a Belmond Train, we offer an exceptional work environment where culinary excellence meets the charm of British heritage. As a Chef de Partie, you will not only hone your skills under the guidance of renowned chefs but also enjoy a range of benefits including the Discover Belmond Programme, which provides unique experiences at our iconic destinations. Our culture prioritises kindness and personal growth, ensuring that you thrive both professionally and personally while creating unforgettable moments for our guests.
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Contact Detail:

Simon Rogan Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie

✨Tip Number 1

Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at Britannic Explorer. A personal connection can make all the difference in landing that Chef de Partie role.

✨Tip Number 2

Show off your skills! If you get the chance, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This will help us see your passion and talent in action.

✨Tip Number 3

Be ready for a practical test! We love to see how you handle the heat in the kitchen. Brush up on your cooking techniques and be prepared to whip up a dish or two during the interview process.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re genuinely interested in being part of the Britannic Explorer team.

We think you need these skills to ace Chef de Partie

Culinary Skills
Fine Dining Preparation
Recipe Adherence
Quality Control
Food Presentation
Supervisory Skills
Training and Mentoring
Inventory Management
Food Safety Compliance
Sanitation Practices
Attention to Detail
Team Collaboration
Adaptability in a Fast-Paced Environment

Some tips for your application 🫡

Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about fine dining. We want to see that you're not just a chef, but someone who truly enjoys creating memorable culinary experiences.

Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant experience in luxury hospitality and any specific skills that match the job description. We appreciate when applicants take the time to connect their background with what we’re looking for!

Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s relevant to the role. We value clarity, so make it easy for us to see why you’d be a great fit for our team on the Britannic Explorer.

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it gives you a chance to explore more about what we do at StudySmarter and Belmond.

How to prepare for a job interview at Simon Rogan

✨Know Your Dishes

Before the interview, make sure you’re familiar with the types of dishes that are typically served on luxury trains. Research Simon Rogan’s style and be ready to discuss how you can contribute to creating exceptional culinary experiences.

✨Showcase Your Experience

Highlight your previous experience in fine dining or luxury hospitality. Be prepared to share specific examples of how you maintained quality and consistency in your cooking, as well as any leadership roles you've taken on with junior staff.

✨Emphasise Teamwork

At Britannic Explorer, teamwork is key. Be ready to talk about how you’ve collaborated with others in a kitchen environment. Share stories that demonstrate your ability to listen actively and build genuine connections with colleagues.

✨Ask Thoughtful Questions

Prepare some insightful questions about the role and the company culture. This shows your genuine interest in the position and helps you understand how you can thrive within their team, especially regarding ongoing development opportunities.

Chef de Partie
Simon Rogan
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