Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist the Head Sommelier in delivering exceptional beverage service and wine pairings.
- Company: L'Enclume, a prestigious 3 Michelin star restaurant in Cartmel.
- Benefits: Competitive salary, 5.6 weeks holiday, paid overtime, and staff discounts.
- Other info: Enjoy a 4-day work week and opportunities for personal growth.
- Why this job: Join a passionate team and elevate your wine knowledge in a top-tier dining experience.
- Qualifications: Experience in high-quality environments and WSET Level 3 certification.
The predicted salary is between 30000 - 40000 £ per year.
L'Enclume located in the beautiful village of Cartmel in the Lake District has been awarded 3 Michelin stars, 1 Michelin Green star and 5AA Rosettes. We pride ourselves on serving exceptional local and seasonal ingredients via our carefully curated tasting menus and delivering an exceptional experience for our guests. We are open 5 days a week for Dinner - Tuesday - Saturday and 4 for Lunch - Wednesday - Saturday. We are closed on Sundays and Mondays.
We are currently recruiting for a passionate Assistant Head Sommelier to join our team in Cartmel. Our Wine cellar at L'Enclume combines small growers with big names including various hidden gems from around the world. Our wine team cleverly pair unique styles of wines and non-alcoholic beverages with our award winning food, and guide our guests through our extensive wine list with in-depth knowledge and passion. The role will work very closely with our Head Sommelier to drive the beverage programme at the restaurant.
An overview of the role:
- Demonstrating high standards of beverage service skills
- Comprehensive understanding of food & beverage pairing, the broader world of wine, art of wine service
- Understanding the logistics of stock management and ordering
- Able to think beyond the realm of wine, with non-alcoholic beverages playing a fundamental part of our offering
- Running all sections in the restaurant to the expected standards
- Comprehensive knowledge of a 15 course tasting menu
- Demonstrating ability to train and nurture junior team members
We are keen to hear from Sommeliers with experience in a similar high quality environment, completed WSET Level 3 and above all a passion for wine, liquor and champagne. We offer a competitive salary and 5.6 weeks paid holiday per year. Additional Benefits include: A 4 day working week - Paid Overtime - Staff Discounts across our Group - Family discounted rate - Bike2work scheme - Calm App Premium membership - Perkbox membership.
Assistant Head Sommelier employer: Simon Rogan
Contact Detail:
Simon Rogan Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Head Sommelier
✨Tip Number 1
Get to know the restaurant inside out! Familiarise yourself with L'Enclume's menu and wine list. This will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Network like a pro! Attend wine tastings or industry events where you can meet fellow sommeliers and industry professionals. Building connections can lead to opportunities that aren't advertised.
✨Tip Number 3
Show off your passion! When you get the chance, share your favourite wine pairings or experiences. Let your enthusiasm for wine and service shine through – it’s contagious!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Assistant Head Sommelier
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for wine and the art of service shine through. We want to see your enthusiasm for the role and how it aligns with our values at L'Enclume.
Tailor Your CV: Make sure your CV highlights relevant experience in high-quality environments. We’re looking for specific examples that showcase your skills in beverage pairing and service, so don’t hold back!
Be Authentic: We appreciate genuine personalities! Use your own voice in your cover letter and application. Share your journey in the world of wine and what excites you about joining our team.
Apply Through Our Website: For a smooth application process, make sure to apply directly through our website. It helps us keep everything organised and ensures your application gets the attention it deserves!
How to prepare for a job interview at Simon Rogan
✨Know Your Wines
Make sure you brush up on your wine knowledge before the interview. Familiarise yourself with the wines in L'Enclume's cellar, especially those from small growers and hidden gems. Being able to discuss specific wines and their pairings with the tasting menu will show your passion and expertise.
✨Understand the Menu
Get to know the 15-course tasting menu inside out. Think about how different wines and non-alcoholic beverages can complement each dish. This will not only impress during the interview but also demonstrate your commitment to providing an exceptional guest experience.
✨Showcase Your Service Skills
Prepare to discuss your previous experiences in high-quality environments. Highlight your beverage service skills and any training you've provided to junior team members. This will show that you can maintain the high standards expected at L'Enclume.
✨Be Passionate and Personable
During the interview, let your passion for wine and hospitality shine through. Be personable and engaging, as this role involves guiding guests through the wine list. A genuine enthusiasm for the industry will resonate well with the interviewers.