FOH Leader in Training at Michelin-Starred Restaurant in Manchester

FOH Leader in Training at Michelin-Starred Restaurant in Manchester

Manchester Full-Time 31500 - 38500 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Assist in managing daily operations and lead a talented front-of-house team.
  • Company: Join a Michelin-starred restaurant known for its exceptional guest experiences.
  • Benefits: Gain valuable experience in a prestigious environment with opportunities for growth.
  • Other info: Perfect for those looking to make their mark in the culinary world.
  • Why this job: Be part of a dynamic team and elevate your hospitality career in a top venue.
  • Qualifications: Passion for hospitality and eagerness to learn in a fast-paced setting.

The predicted salary is between 31500 - 38500 Β£ per year.

Skof is recruiting a Junior Assistant Restaurant Manager to join our team in Manchester.

You will work closely with the Restaurant Manager to oversee day-to-day operations at our Michelin-starred venue in the Hannover Building, NOMA, delivering exceptional guest experiences and leading a seven-person front-of-house team.

The role emphasizes staff training, wine list development, and achieving financial targets while upholding our values of humility and warm hospitality.

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FOH Leader in Training at Michelin-Starred Restaurant in Manchester employer: Simon Rogan

Skof is an exceptional employer, offering a vibrant work culture in the heart of Manchester's culinary scene. As a Michelin-starred restaurant, we prioritise employee growth through comprehensive training and development opportunities, ensuring our team members thrive in their roles while delivering outstanding guest experiences. Join us to be part of a passionate team that values humility and warm hospitality, all within a dynamic and rewarding environment.

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Contact Details:

Simon Rogan Recruitment Team

We think you need these skills to ace FOH Leader in Training at Michelin-Starred Restaurant in Manchester

Staff Training
Guest Experience Management
Team Leadership
Financial Target Achievement
Wine List Development
Operational Oversight
Hospitality Skills