Recruiting of behalf of River Garden, Auchincruive
There is an expectation that the café will provide a professionally run, warm and friendly destination, drawing many visitors to River Garden Auchincruive.
Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes. To ensure success you will ensure your team delivers high‑quality, cost‑effective dishes promptly. Top candidates are creative, service‑oriented, and level‑hearted.
Your Skills, Knowledge and Abilities
- A good appreciation for coffee and specialty drinks
- Proficient in the preparation of specialty coffees and drinks
- Great customer service skills and knowledge
- Excellent communication and interpersonal skills
- Proficient level of literacy and numeracy
- Excellent listening skills
- Knowledge of basic safety at work and hygiene procedures
Personal and Professional Attributes
- A happy and friendly personality
- A positive and approachable manner
- Team Player qualities
- A can‑do attitude
- Passionate about product quality
- Adaptable to change and willing to embrace new ideas and processes
Key Accountabilities
- Leads kitchen team in chef's absence
- Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
- Oversees and organises kitchen stock and ingredients
- Ensures a first‑in, first‑out food rotation system and verifies all food products are properly dated and organised for quality assurance
- Keeps cooking stations stocked, especially before and during prime operation hours
- Hires and trains new kitchen employees to restaurant and kitchen standards
- Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
- Supervises all food preparation and presentation to ensure quality and restaurant standards
- Works with head chef to maintain kitchen organisation, staff ability, and training opportunities
- Verifies that food storage units all meet standards and are consistently well‑managed
- Assists head chef with menu creation
- Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing
Key Support Tasks
- To have an understanding of the work and ethos of the River Garden Community
- To work co‑operatively as part of the larger RGA team
- To have or acquire knowledge or an interest in working with artisan, specialty and organic foods
- To Demonstrate patience, respect, and openness in all dealings with customers and colleagues
- To be thorough and show good attention to detail, maintaining high standards of work and be able to engage fully and cope with the challenges and pressures of a demanding and diverse work environment
- To be comfortable working alongside people of varying abilities, including people with learning disabilities
- To be flexible in working hours to support the overall requirements of the Rota
- To have a basic understanding of, and competence with, computers and IT systems
Security and Safety
- Maintain resident's confidentiality
- To respect and work to the standards of Health and Safety, Food Handling, Hand Hygiene as laid out in the quality control policies of RGA be they written in policy or through verbal instruction
Public Engagement and Advocacy
- Support the volunteers work
Other Duties
- Carry out other duties, commensurate with role as may be required from time to time.
Professional Development
River Garden Auchincruive Community recognises the need for on‑going training and development and will, wherever possible, support appropriate activities that you might wish to undertake from time to time in this respect.
Review and appraisal will be carried out by senior staff during your employment
Opportunity for role development will be identified and offered, including specialist training, some of which may be mandatory.
Sous Chef: River Garden - 479669 employer: Simon Community Scotland
At our organisation, we prioritise people and foster a supportive work culture that values kindness, inclusion, and collaboration. As the Head of Harm Reduction & Service Development, you will lead innovative services in a dynamic environment, with ample opportunities for professional growth and development. Our commitment to trauma-informed practices and partnerships ensures that you will be part of a team dedicated to making a meaningful impact on the lives of those we serve, all while enjoying the benefits of a flexible and inclusive workplace.
