Bakery Apprenticeship

Bakery Apprenticeship

Hatfield Apprenticeship No home office possible
S

At a Glance

  • Tasks: Train as a Baker, mastering skills in various production departments over 4 months.
  • Company: Join Simmons, a leading name in the Catering & Hospitality sector.
  • Benefits: Enjoy full employee benefits, including pay, holiday entitlement, and provided PPE.
  • Why this job: Perfect for food lovers wanting hands-on experience in a fun, creative environment.
  • Qualifications: No minimum grades required; just bring your passion for baking and a strong work ethic.
  • Other info: Receive guidance from a National Food & Drink Training advisor throughout your apprenticeship.

What you will do

We are offering an amazing opportunity to train under the Catering & Hospitality sector as a Baker.

You will spend approximately 4 months in each of our production departments learning specific skills and gaining an understanding of the production processes and procedures for each product.

Typical products include

  • Bread & Rolls
  • Traybakes i.e. shortbread, rocky road, flapjack, caramel shortbread etc.
  • Ambient Gateaux i.e. rainbow cake, chocolate fudge cake, celebration cakes etc.
  • Daily Goods i.e. Belgian buns, Danish pastries, scones etc.
  • Weekly goods i.e. biscuits, vegan cakes, cupcakes etc.
  • Savoury goods i.e. traditional pasties, sausage rolls, cheese & bacon puff etc.

What is required of you

  • Under the direct guidance of the departmental manager, you will gain an in-depth knowledge of how each department operates from ordering ingredients from the stores, to despatch of the finished product and onward journey to our shops.
  • You will learn our PC based recipe, traceability and labelling systems.
  • You will become an effective member of the team, participating in all aspects of production. Your duties will be allocated to the needs of the business taking the modules of the apprenticeship into account.
  • Each module will be assessed before being undertaken to ensure all sections are adequately covered within the bakery departments, as required by the assessing body.

Requirements

The course is a full-time position hosted entirely at Simmons, with regular visits from a National Food & Drink Training advisor who will carry out course-specific practical work as well as covering all theory work.

Whilst the course is practical rather than academic, a small amount of coursework will be completed with the training advisor.

In terms of final exams, there will be a question-based multiple choice test as well as a final practical exam. These are also carried out on-site.

The ideal candidate for our apprenticeship will have a passion for food and a keen interest in baking. You may already have some knowledge, training or work experience in food production etc.

There are no minimum grades needed for our apprenticeship, with the only requirements being a keen willingness to learn, a good work ethic and prompt timekeeping.

Benefits

You will be treated as any other Simmons employee with the same benefits and entitlements etc. and these will be explained to you upon joining the company. You will be given a contract which will reflect your pay rate, working hours and holiday entitlement and all Personal Protective Equipment will be provided.

#J-18808-Ljbffr

Bakery Apprenticeship employer: Simmons Bakers

At Simmons, we pride ourselves on being an exceptional employer within the Catering & Hospitality sector, offering a Bakery Apprenticeship that combines hands-on training with a supportive work environment. Our culture fosters growth and development, ensuring that apprentices gain valuable skills while enjoying competitive benefits and a commitment to employee well-being. With a focus on teamwork and a passion for baking, you'll be part of a dynamic team dedicated to creating delicious products in a thriving location.
S

Contact Detail:

Simmons Bakers Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Bakery Apprenticeship

✨Tip Number 1

Show your passion for baking! When you get the chance to speak with us, whether in an interview or informal chat, share your favourite recipes or baking experiences. This will demonstrate your enthusiasm and commitment to the craft.

✨Tip Number 2

Familiarise yourself with our products. Research the types of goods we produce, like bread, pastries, and cakes. Being knowledgeable about our offerings will help you stand out and show that you're genuinely interested in joining our team.

✨Tip Number 3

Network with current or former apprentices if possible. They can provide insights into the apprenticeship experience and may even offer tips on how to impress during the selection process. Plus, it shows initiative!

✨Tip Number 4

Be prepared to discuss your work ethic and timekeeping skills. We value punctuality and a strong work ethic, so think of examples from your past experiences that highlight these traits. This will help us see you as a reliable candidate.

We think you need these skills to ace Bakery Apprenticeship

Baking Techniques
Knowledge of Ingredients
Attention to Detail
Time Management
Teamwork
Adaptability
Basic Food Safety Knowledge
Recipe Understanding
Communication Skills
Problem-Solving Skills
Ability to Follow Instructions
Passion for Food
Work Ethic
Willingness to Learn

Some tips for your application 🫡

Understand the Role: Before applying, make sure you fully understand what the Bakery Apprenticeship entails. Familiarise yourself with the types of products you'll be working with and the skills you'll be learning.

Tailor Your CV: Highlight any relevant experience or skills related to food production or baking in your CV. Even if you don't have formal experience, mention any personal projects or interests that demonstrate your passion for baking.

Craft a Compelling Cover Letter: Write a cover letter that expresses your enthusiasm for the apprenticeship. Share why you're interested in baking and how you believe this opportunity will help you grow in the catering and hospitality sector.

Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammar errors, and ensure that all information is clear and concise. A polished application reflects your attention to detail.

How to prepare for a job interview at Simmons Bakers

✨Show Your Passion for Baking

Make sure to express your enthusiasm for baking during the interview. Share any personal experiences or projects you've worked on that demonstrate your love for food and baking. This will help you stand out as a candidate who is genuinely interested in the role.

✨Familiarise Yourself with the Products

Before the interview, take some time to research the types of products the company produces, such as breads, pastries, and cakes. Being knowledgeable about their offerings will show that you are proactive and serious about the apprenticeship.

✨Emphasise Your Willingness to Learn

Since the apprenticeship focuses on training, highlight your eagerness to learn new skills and techniques. Discuss any previous experiences where you had to adapt quickly or learn something new, showcasing your ability to grow in a fast-paced environment.

✨Demonstrate Teamwork Skills

As you'll be working closely with others, it's important to convey your ability to work well in a team. Share examples of past experiences where you collaborated with others, whether in school, work, or volunteer settings, to illustrate your teamwork skills.

Bakery Apprenticeship
Simmons Bakers
Location: Hatfield

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

S
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>