At a Glance
- Tasks: Lead a passionate kitchen team and create delicious British pub food.
- Company: Premium country pub in beautiful North Yorkshire with a supportive team.
- Benefits: Competitive salary, career development, and a positive working environment.
- Other info: Opportunity to lead and develop a small kitchen team in a vibrant atmosphere.
- Why this job: Make an impact with fresh, seasonal ingredients in a quality-focused setting.
- Qualifications: Experience as a Head Chef or strong Senior Sous Chef with a passion for food.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a talented and hands-on Head Chef to lead the kitchen at a premium country pub in North Yorkshire. This is a fantastic opportunity for a strong senior chef who loves quality British pub food, local ingredients and running a well-organised kitchen with pride and consistency. The business has high standards, a supportive senior team and the backing of a respected hospitality group, making this a great opportunity for either an existing Head Chef or a strong Senior Sous Chef ready to step up.
You will lead the day-to-day kitchen operation, manage a small team and help deliver fresh, seasonal food in a relaxed but quality-focused setting.
What's on offer:
- Competitive salary
- Supportive senior team
- Premium food-led pub setting
- Fresh, seasonal and locally sourced ingredients
- Opportunity to lead a small kitchen team
- Strong standards without unnecessary fuss
- Staff benefits
- Career development
- Positive working environment
What we're looking for:
- Previous Head Chef or strong Senior Sous Chef experience
- A passion for fresh British food and local ingredients
- Confident leading and motivating a small kitchen team
- Good understanding of food costs, stock control and GP
- Organised, hands-on and calm under pressure
- Strong communication skills
- Able to work closely with front of house
- Good knowledge of food safety and kitchen compliance
- High standards of cleanliness, consistency and presentation
- Reliable, professional and team-focused
The Role:
- Lead the day-to-day kitchen operation
- Run a clean, organised and efficient kitchen
- Deliver fresh, seasonal menus to a consistent standard
- Manage ordering, stock control and food quality
- Train, support and develop the kitchen team
- Maintain excellent food safety and hygiene standards
- Work closely with front of house to ensure smooth service
- Support events, functions and busy trading periods
- Help manage food costs, waste and kitchen performance
- Lead by example and create a positive kitchen culture
Applicants must have the right to work in the UK.
Head Chef Gastro Pub in York employer: SILVERTREE HOSPITALITY RECRUITMENT LTD
Join a premium country pub in North Yorkshire as Head Chef, where you'll lead a passionate kitchen team dedicated to delivering exceptional British cuisine using fresh, locally sourced ingredients. With a competitive salary, supportive senior management, and a focus on career development, this role offers a positive working environment that values quality and teamwork, making it an ideal place for chefs looking to make their mark in the hospitality industry.
Contact Details:
SILVERTREE HOSPITALITY RECRUITMENT LTD Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef Gastro Pub in York
✨Tip Number 1
Get to know the pub's vibe! Before your interview, pop in for a meal or a drink. This way, you can chat with the staff and get a feel for the atmosphere. Plus, it shows you're genuinely interested in the place!
✨Tip Number 2
Show off your passion for local ingredients! When you’re chatting with the hiring team, share your favourite seasonal dishes and how you like to incorporate fresh produce. It’ll highlight your commitment to quality British food.
✨Tip Number 3
Be ready to talk about your leadership style! They want to know how you motivate your team and keep the kitchen running smoothly. Share some examples of how you've handled busy periods or trained new staff.
✨Tip Number 4
Don’t forget to ask questions! Show your interest by asking about their menu development or how they maintain high standards. It’s a great way to demonstrate your enthusiasm and fit for the role.
We think you need these skills to ace Head Chef Gastro Pub in York
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh British food and local ingredients shine through. Share any personal experiences or dishes that inspire you, as this will help us see your genuine enthusiasm for the role.
Highlight Your Leadership Skills:As a Head Chef, you'll be leading a small team, so make sure to emphasise your experience in managing and motivating others. Share examples of how you've created a positive kitchen culture and supported your team in previous roles.
Be Organised and Detail-Oriented:We appreciate candidates who are organised and calm under pressure. In your application, mention your approach to stock control, food costs, and maintaining high standards of cleanliness and compliance in the kitchen.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. This way, we can easily track your application and get back to you quicker. Plus, it shows you're keen on joining our team!
How to prepare for a job interview at SILVERTREE HOSPITALITY RECRUITMENT LTD
✨Know Your Ingredients
Familiarise yourself with local suppliers and seasonal produce. Be ready to discuss how you would incorporate these into your menus, showcasing your passion for fresh British food.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to motivate and train staff, as well as how you maintain a positive kitchen culture under pressure.
✨Master the Numbers
Brush up on your knowledge of food costs, stock control, and GP. Be prepared to discuss how you manage these aspects effectively to ensure the kitchen runs smoothly and profitably.
✨Communicate Clearly
Demonstrate your strong communication skills by discussing how you work closely with front of house staff. Share examples of how effective communication has improved service and kitchen operations in your previous roles.
