At a Glance
- Tasks: Lead a passionate kitchen team and create delicious British pub food.
- Company: Premium country pub in beautiful North Yorkshire with a supportive team.
- Benefits: Competitive salary, career development, and a positive working environment.
- Other info: Opportunity to lead and develop a small kitchen team in a vibrant atmosphere.
- Why this job: Make an impact with fresh, seasonal ingredients in a quality-focused setting.
- Qualifications: Experience as a Head Chef or strong Senior Sous Chef with a passion for food.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a talented and hands-on Head Chef to lead the kitchen at a premium country pub in North Yorkshire. This is a fantastic opportunity for a strong senior chef who loves quality British pub food, local ingredients and running a well-organised kitchen with pride and consistency. The business has high standards, a supportive senior team and the backing of a respected hospitality group, making this a great opportunity for either an existing Head Chef or a strong Senior Sous Chef ready to step up.
You will lead the day-to-day kitchen operation, manage a small team and help deliver fresh, seasonal food in a relaxed but quality-focused setting.
What's on offer:
- Competitive salary
- Supportive senior team
- Premium food-led pub setting
- Fresh, seasonal and locally sourced ingredients
- Opportunity to lead a small kitchen team
- Strong standards without unnecessary fuss
- Staff benefits
- Career development
- Positive working environment
What we're looking for:
- Previous Head Chef or strong Senior Sous Chef experience
- A passion for fresh British food and local ingredients
- Confident leading and motivating a small kitchen team
- Good understanding of food costs, stock control and GP
- Organised, hands-on and calm under pressure
- Strong communication skills
- Able to work closely with front of house
- Good knowledge of food safety and kitchen compliance
- High standards of cleanliness, consistency and presentation
- Reliable, professional and team-focused
The Role:
- Lead the day-to-day kitchen operation
- Run a clean, organised and efficient kitchen
- Deliver fresh, seasonal menus to a consistent standard
- Manage ordering, stock control and food quality
- Train, support and develop the kitchen team
- Maintain excellent food safety and hygiene standards
- Work closely with front of house to ensure smooth service
- Support events, functions and busy trading periods
- Help manage food costs, waste and kitchen performance
- Lead by example and create a positive kitchen culture
Applicants must have the right to work in the UK.
Head Chef Gastro Pub in Ripon employer: SILVERTREE HOSPITALITY RECRUITMENT LTD
Join a premium country pub in North Yorkshire as Head Chef, where you'll lead a passionate kitchen team dedicated to delivering exceptional British cuisine using fresh, locally sourced ingredients. With a competitive salary, supportive senior management, and a focus on career development, this role offers a positive working environment that values quality and teamwork, making it an ideal place for chefs looking to make their mark in the hospitality industry.
Contact Details:
SILVERTREE HOSPITALITY RECRUITMENT LTD Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef Gastro Pub in Ripon
✨Tip Number 1
Network like a pro! Reach out to your contacts in the hospitality industry, attend local events, and join relevant online groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up kitchen to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to pubs and restaurants you admire, even if they’re not hiring. A well-timed email can lead to opportunities that aren’t advertised yet.
✨Tip Number 4
Apply through our website! We’ve got a range of exciting roles, including Head Chef positions. Make sure your application stands out by tailoring it to highlight your passion for fresh British food and your leadership skills.
We think you need these skills to ace Head Chef Gastro Pub in Ripon
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh British food and local ingredients shine through. Share any personal experiences or dishes that inspire you, as this will help us see your genuine enthusiasm for the role.
Highlight Your Leadership Skills:As a Head Chef, you'll be leading a small team, so make sure to emphasise your experience in managing and motivating others. Share examples of how you've created a positive kitchen culture and supported your team in previous roles.
Be Organised and Detail-Oriented:We value strong organisational skills, so when crafting your application, mention your experience with stock control, food costs, and maintaining high standards of cleanliness. This will show us that you can run an efficient kitchen without unnecessary fuss.
Apply Through Our Website:To make sure your application gets to us directly, we encourage you to apply through our website. It’s the best way to ensure your CV lands in the right hands and gives you the best chance of standing out!
How to prepare for a job interview at SILVERTREE HOSPITALITY RECRUITMENT LTD
✨Know Your Ingredients
Familiarise yourself with local suppliers and seasonal produce. Being able to discuss your passion for fresh British food and how you incorporate local ingredients into your dishes will show your commitment to quality and sustainability.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to motivate staff, manage conflicts, and maintain a positive kitchen culture, as this is crucial for the role.
✨Understand the Numbers
Brush up on your knowledge of food costs, stock control, and GP. Be ready to discuss how you’ve managed these aspects in previous roles, as it demonstrates your organisational skills and business acumen.
✨Communicate Effectively
Practice articulating your thoughts clearly, especially when discussing how you would work closely with front of house. Strong communication is key to ensuring smooth service and maintaining high standards in the kitchen.
