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- Tasks: Join us as a Sous Chef, preparing delicious food for exciting events and daily operations.
- Company: Be part of Silverstone, the UK's top motorsport venue with over 60 years of thrilling history.
- Benefits: Enjoy flexible hours, a vibrant team culture, and the chance to work at iconic events.
- Why this job: This role offers hands-on experience in a dynamic environment, perfect for food lovers and team players.
- Qualifications: You need retail catering experience, a Level 3 Food Hygiene Certificate, and a passion for great service.
- Other info: Background checks will be conducted to ensure a safe working environment.
The predicted salary is between 30000 - 42000 £ per year.
You will be helping in delivering a high level of consistent service and food offering across a range of operations for the catering department, including high volume race days, conferences & events, clubhouse, cafes, restaurants, and internal hospitality.
Key Qualities
- Your qualities will be key in supporting your team and are fundamental to the success of the department.
- You will need to actively participate in delivering excellent service and engaging with the team.
Key Relationships
- Attend weekly and event planning meetings as required.
- Monitor wastage and production levels in line with business needs.
- Ensure accurate allergen and food safety information is available.
- Adhere to all opening & closing procedures.
- Maintain a clean and tidy workplace.
- Proactively support operational duties.
Key Responsibilities
- Follow work schedules, specifications, and menu production standards.
- Prepare and present food according to company standards.
- Follow food safety and health & safety policies.
- Manage stock control processes.
- Support front-of-house team in food service as needed.
Team Responsibilities
- Ensure positive communication between catering, SCL departments, and service staff.
- Liaise with stores and kitchen teams for safe and timely food delivery.
- Operate the kitchen in the absence of the senior chef.
- Conduct daily food safety checks.
- Communicate allergen and service briefings clearly to the team.
Performance Monitoring
- Participation in meetings.
- Monitoring wastage and production levels.
- Availability of allergen and food safety information.
- Adherence to opening & closing procedures.
- Workplace cleanliness and tidiness.
- Proactive operational support.
Skills, Knowledge, and Expertise
- Operational experience in retail catering.
- Proficiency in Microsoft Office.
- Fluent in written and spoken English with strong communication skills.
- Ability to work under pressure, organized and efficient.
- Attention to detail and pride in work.
- Professional and warm personality.
- Full clean UK driving license.
- Level three Food Hygiene Certificate.
- Knowledge of HACCP and COSHH.
- Flexibility to work weekends and some evenings.
Silverstone is committed to safeguarding and promoting the welfare of children and adults at risk. Background and DBS checks will be conducted prior to employment.
We’re Silverstone, the UK’s leading motorsport venue for over 60 years, hosting events like the Formula 1 British Grand Prix, MotoGP, and Silverstone Festival. We aim to make every visitor experience memorable and invite you to be part of our team.
Sous Chef - Retail Catering employer: Silverstone
Contact Detail:
Silverstone Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Retail Catering
✨Tip Number 1
Familiarise yourself with the specific catering operations at Silverstone. Understanding the unique demands of high-volume events like race days and conferences will help you demonstrate your readiness to handle the fast-paced environment during your interview.
✨Tip Number 2
Showcase your teamwork skills by preparing examples of how you've successfully collaborated with front-of-house staff in previous roles. This will highlight your ability to maintain positive communication, which is crucial for the Sous Chef position.
✨Tip Number 3
Brush up on your knowledge of food safety regulations and allergen management. Being able to discuss these topics confidently will demonstrate your commitment to maintaining high standards in the kitchen.
✨Tip Number 4
Be prepared to discuss your experience with stock control processes. Providing specific examples of how you've managed inventory effectively in past roles will show that you understand the operational side of catering.
We think you need these skills to ace Sous Chef - Retail Catering
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in retail catering. Emphasise your operational experience, food safety knowledge, and any specific skills that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food service and your ability to work under pressure. Mention specific examples of how you've contributed to team success in previous roles.
Highlight Key Qualities: In your application, focus on the key qualities mentioned in the job description, such as communication skills, attention to detail, and a professional personality. Use concrete examples to demonstrate these traits.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at Silverstone
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in retail catering and highlight specific dishes or techniques you excel at. If possible, bring a portfolio of your work or photos of your culinary creations to impress the interviewers.
✨Demonstrate Team Spirit
Since this role requires strong teamwork, share examples of how you've successfully collaborated with others in a kitchen environment. Emphasise your ability to communicate effectively and support your colleagues during busy service times.
✨Know Your Food Safety Regulations
Familiarise yourself with food safety policies, HACCP, and COSHH regulations. Be ready to discuss how you ensure compliance in your current or previous roles, as this will show your commitment to maintaining high standards.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations, such as managing stock levels or dealing with allergens. Think through your responses in advance, focusing on your problem-solving skills and attention to detail.
