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- Tasks: Lead kitchen operations, supervise staff, and ensure culinary excellence.
- Company: Join the vibrant culinary team at Escapade Silverstone.
- Benefits: Competitive salary, career growth, and a creative work environment.
- Why this job: Make a mark in the culinary world and create unforgettable guest experiences.
- Qualifications: Experience in high-end kitchens and strong leadership skills.
- Other info: Embrace sustainability and foster a collaborative kitchen culture.
The predicted salary is between 36000 - 60000 £ per year.
Overview
Join to apply for the Senior Sous Chef role at Silverstone.
Description The Escapade Senior Sous Chef at Escapade will be a pivotal member of our culinary team, assisting the Head Chef in the planning and execution of the kitchen\’s daily operations. Your role involves supervising kitchen staff, managing food preparation, ensuring quality control, and upholding culinary excellence, all while maintaining the highest standards of safety and sanitation.
Application Deadline: 27 October 2025
Department: Escapade Gallery – Kitchen
Location: Silverstone
Background checks and DBS checks at the appropriate level will be obtained prior to employment commencing. This role requires a commitment to safeguarding and promoting the welfare of children and adults at risk.
Key Relationships
- Residence Owners
- Escapade Silverstone Guests
- Escapade Silverstone Management and Staff
- Silverstone Senior Management Team
Key Responsibilities
- To create and implement a best-in-class and award-winning guest experience.
- Kitchen Operations: Oversee kitchen operations with the Head Chef in planning and executing the daily menu and food preparation. Support the team and operations in the Head Chef’s absence. Supervise kitchen staff, assigning tasks, and ensuring efficient workflow. Lead by example in food preparation and presentation.
- Quality Control: Maintain a sharp focus on the quality and taste of dishes, ensuring they meet the established standards. Monitor portion control, food waste, and consistency in all food items.
- Staff Supervision: Provide guidance and support to culinary team members, including line cooks and kitchen staff. Conduct training sessions and coaching to enhance skills and knowledge. Assist in scheduling and managing kitchen staff shifts.
- Menu Development: Collaborate with the Head Chef in menu development and innovation. Participate in the creation of new dishes and enhancements to existing menu items.
- Ordering and Inventory: Assist in ordering and managing inventory levels for kitchen supplies and ingredients. Monitor food costs and work to control expenses.
- Food Safety and Sanitation: Ensure strict adherence to food safety and sanitation regulations. Oversee the cleanliness and organization of the kitchen, including equipment maintenance.
- Menu Execution: Execute and present menu items with attention to detail, plating, and garnishing. Step in to lead during peak service hours to ensure smooth and efficient operations.
- Leadership and Team Development: Foster a positive and collaborative work environment within the kitchen team. Provide leadership and mentorship to junior staff members.
- Sustainability: Promote, implement and act with the sustainability initiatives as directed by Escapade Silverstone.
The above is a high-level summary of duties and is not meant to be a comprehensive description of the role. Additional ad-hoc responsibilities may arise and will be considered to form a reasonable part of the role.
Performance and Skills
Performance will be checked against the following: Detailed objectives will be set through the Personal Development Plan process.
Skills, Knowledge and Expertise
- Experience in a 4-star or 5-star hotel or any other lifestyle/distinctive brand desirable
- A strong, positive guest service style
- Organized and able to work within a team or on their own
- Strong interpersonal skills
- Good command of the English language; additional languages advantageous
- Immaculate personal grooming and hygiene; exudes style and sophistication
- Competent in using IT systems and software including Microsoft Office
- Full clean UK driving licence
Seniority level
- Associate
Employment type
- Full-time
Job function
- Management and Manufacturing
Silverstone is an equal opportunity employer. Referrals increase your chances of interviewing at Silverstone.
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Senior Sous Chef employer: Silverstone
Contact Detail:
Silverstone Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or industry events. We all know that sometimes it’s not just what you know, but who you know that can land you that Senior Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen, and we reckon they’ll be impressed!
✨Tip Number 3
Prepare for the interview like it’s a dinner service! Research the company, understand their menu, and think about how you can contribute to their culinary vision. We want you to walk in there with confidence and ready to impress!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing passionate candidates who are eager to join our team at Escapade!
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Show Your Passion for Culinary Excellence: When writing your application, let your love for cooking and culinary arts shine through. Share specific experiences that highlight your commitment to quality and creativity in the kitchen. We want to see how you can contribute to our award-winning guest experience!
Tailor Your Application: Make sure to customise your CV and cover letter to reflect the key responsibilities and skills mentioned in the job description. Highlight your experience in kitchen operations, staff supervision, and menu development. This shows us you’ve done your homework and are genuinely interested in the role.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s relevant to the culinary world. We appreciate a well-structured application that makes it easy for us to see your qualifications and experience at a glance.
Apply Through Our Website: Don’t forget to submit your application through our official website! It’s the best way for us to receive your details and ensures you’re considered for the Senior Sous Chef position. Plus, it helps us keep everything organised on our end!
How to prepare for a job interview at Silverstone
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and knowledge. Be ready to discuss your experience in high-pressure kitchen environments, especially in 4-star or 5-star settings. Prepare examples of how you've maintained quality control and led a team during busy service times.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to demonstrate your ability to lead and mentor a team. Think of specific instances where you've trained staff or improved team dynamics. Highlight your approach to fostering a positive work environment and how you handle conflicts.
✨Be Prepared for Menu Discussions
Since menu development is key in this role, come prepared with ideas for new dishes or enhancements to existing ones. Research the current trends in the culinary world and be ready to discuss how you can contribute to creating an award-winning guest experience.
✨Understand Food Safety Regulations
Familiarise yourself with food safety and sanitation regulations, as these are crucial in any kitchen. Be ready to discuss how you've implemented these standards in previous roles and how you ensure compliance among your team.
