Food & Beverage Assistant

Food & Beverage Assistant

Silverstone – Escapade Gallery – Restaurant Bar – Location: Silverstone

Department: Escapade Gallery – Restaurant Bar

Location: Silverstone

Description: Flexible hour opportunities at a dynamic destination. Zero‑hour contracts offering flexibility. The Food and Beverage Assistant delivers an exceptional dining experience, providing welcoming, courteous, and efficient service.

Key Responsibilities

• Guest Relations: Recognise repeat guests and provide personalized experiences.
• Guest Assistance: Greet guests, provide menu recommendations, take orders, relay to kitchen and bar, deliver promptly.
• Attention to Detail: Verify orders, ensure food safety and allergen procedures.
• Coffee & Tea Preparation: Prepare espresso, cappuccino, latte, cold brew, artisanal teas; craft latte art.
• Bar Preparation: Restock supplies, maintain cleanliness, assist colleagues.
• Table Preparation: Set up dining tables, clear dishes, reset for guests.
• Bar Maintenance: Prepare beverages, maintain equipment, inventory management.
• Billing & Payment: Process payments, handle cash and credit card transactions.
• Menu Knowledge: Stay informed about menu, specials, beverage offerings.
• Communication & Collaboration: Support team, maintain smooth bar operation, support training of staff.
• Hygiene & Safety: Report safety concerns, enforce safety measures, adhere to sanitation regulations.
• Sustainability: Promote and implement sustainability initiatives as directed by Escapade, Silverstone.

Performance Responsibilities

• Vision: To become a world leader in redefining lifestyle living, setting new standards in motorsport‑inspired hospitality.
• Brand Pillars: Ultimate Hosts, switched on to guest needs, effortless stays, finest performance, complete connoisseur, Silverstone Standard.
• Values: Passion for motorsport, precision, responsible inclusive hospitality, sustainability, community impactli>
• Performance checked through Personal Development Review.

Skills, Knowledge and Expertise

• Experience in 4‑star/5‑star hotel or distinctive brand desirable.
• Personal license desirable.
• Positive guest service style.
• Organised, team player.
• Strong interpersonal skills.
• English language command, additional languages advantage.
• Impeccable grooming standards.
• Full clean UK driving licence desirable.

Seniority Level

Entry level

Employment Type

Full‑time

Job Function

Management and Manufacturing