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- Tasks: Join our team to prepare and deliver delicious food for events and high-volume race days.
- Company: Be part of Silverstone, a world-class venue known for its vibrant catering services.
- Benefits: Enjoy a dynamic work environment with opportunities for growth and development.
- Why this job: Experience the thrill of working in a bustling kitchen while honing your culinary skills.
- Qualifications: No prior experience needed, just a passion for food and a willingness to learn.
- Other info: Flexible hours, including weekends and evenings, to fit around your studies.
The predicted salary is between 24000 - 36000 £ per year.
Commis Chef
Application Deadline: 29 August 2025
Department: Catering
Employment Type: Permanent – Full Time
Location: Silverstone
Description
Job Purpose
You will be helping to deliver a high level of consistent service and food offering across a range of operations for the catering department, including high volume race days, conference & events, club house and internal hospitality.
- Executive Chef & Sous Chef
- Stores & Production Manager
- Hospitality & Retail Catering Events Team
- Wider catering team and SCL business departments
Key Responsibilities
- Good all-round operational skills within a diverse operation.
- Follow work schedules, specifications and menu production to a high standard.
- Work within the retail, restaurant and BRDC kitchen teams as required.
- Support the senior chefs in planning and execute of the retail and hospitality catering services across the venue.
- Ensure you follow the catering department food safety and health & safety policies and processes.
- Work with the stores team on upcoming business demands.
- Assist with menus content and development.
Team Responsibilities
- To support the team with food preparation, cooking and delivery to the agreed standard.
- Ensure there is a positive flow of communication between other catering and SCL departments and service staff.
- To liaise with stores and kitchen teams to ensure safe movement and timely delivery of food around site.
- To operate the kitchen in the absence of the Sous Chef.
Performance will be monitored against the following:
- Attend weekly and event planning meetings as required.
- Monitor wastage and production levels in line with business.
- Ensure accurate Allergen and food safety information is available for each function.
- Ensure all opening & closing procedures are adhered to.
- To ensure your workplace is maintained, clean and tidy.
Skills, Knowledge and Expertise
- Experience of working in different styles of operation from high volume catering through to private dining restaurants
- Good working knowledge of Microsoft Office
- Fluent in written & spoken English with strong communication skills
- Ability to work under pressure, organised and efficient
- Pride and excellent attention to detail
- Distinctive, professional and warm personality
- Full clean UK driving license
- Level two Food hygiene certificate
- Working knowledge of HACCP and COSHH
- Demonstrate a flexible approach to work, including weekends and some evenings.
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Commis Chef employer: Silverstone
Contact Detail:
Silverstone Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the specific catering operations at Silverstone. Understanding their unique environment, from high-volume race days to private dining, will help you demonstrate your enthusiasm and readiness to contribute effectively during interviews.
✨Tip Number 2
Network with current or former employees of Silverstone if possible. They can provide valuable insights into the team dynamics and expectations, which can help you tailor your approach and show that you're a good fit for their culture.
✨Tip Number 3
Highlight any experience you have with local ingredients and scratch cooking. Since Silverstone values sourcing local produce, showcasing your knowledge and passion for this can set you apart from other candidates.
✨Tip Number 4
Prepare to discuss how you handle pressure and maintain organisation in a busy kitchen environment. Given the fast-paced nature of events at Silverstone, demonstrating your ability to thrive under pressure will be crucial.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and food preparation. Emphasise any roles where you've worked in high-volume environments or with diverse teams, as this aligns with the job requirements.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for food and catering. Mention specific experiences that demonstrate your ability to work under pressure and your attention to detail, which are crucial for this role.
Highlight Relevant Skills: In your application, clearly outline your skills related to food hygiene, safety policies, and operational efficiency. Mention any certifications you hold, such as a Level Two Food Hygiene certificate, to strengthen your application.
Show Enthusiasm for the Role: Express your enthusiasm for working in a dynamic environment like Silverstone. Highlight your willingness to work flexible hours, including weekends and evenings, as this is important for the catering department.
How to prepare for a job interview at Silverstone
✨Show Your Passion for Food
Make sure to express your love for cooking and food preparation during the interview. Share any personal experiences or stories that highlight your enthusiasm for the culinary arts, as this role requires a genuine passion for delivering high-quality dishes.
✨Demonstrate Teamwork Skills
Since the role involves working closely with a diverse team, be prepared to discuss your previous experiences in a team setting. Highlight how you’ve contributed to a positive team environment and supported your colleagues in achieving common goals.
✨Understand Food Safety Regulations
Familiarise yourself with food safety and hygiene standards, such as HACCP and COSHH. Be ready to discuss how you have implemented these practices in past roles, as adherence to safety protocols is crucial in a kitchen environment.
✨Prepare for High-Pressure Situations
The catering department often operates under pressure, especially during busy events. Think of examples from your past where you successfully managed stress and maintained quality service, and be ready to share these during your interview.
