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- Tasks: Join us as a Chef De Partie, creating and presenting high-quality dishes.
- Company: Silverstone is the ultimate motorsport hospitality destination, known for excellence and innovation.
- Benefits: Enjoy a dynamic work environment with opportunities for growth and creativity.
- Why this job: Be part of an award-winning team that values sustainability and community impact.
- Qualifications: No prior experience required; just bring your passion for food and teamwork!
- Other info: Full-time position with potential for career advancement in a vibrant kitchen.
The predicted salary is between 24000 - 33600 £ per year.
Chef De Partie
Application Deadline: 29 August 2025
Department: Catering
Employment Type: Permanent – Full Time
Location: Silverstone
Description
Job Purpose
You will be helping in delivering a high level of consistent service and food offering across a range of operations for the catering department, including high volume race days, conference & events, club house, cafes, restaurants and internal hospitality.
Key Relationships
- Executive Chef & Senior Sous Chef, Sous Chef
- Stores & Production Manager
- Hospitality & Retail Catering Events Team
- Wider catering team and SCL business departments
Key Responsibilities
- Good all-round operational skills within a diverse operation.
- Follow work schedules, specifications and menu production to a high standard.
- Work within the retail, restaurant, hospitality and BRDC kitchen teams as required.
- Support the senior chefs in planning and execute of the retail and hospitality catering services across the venue.
- Ensure you follow the catering department food safety and health & safety policies and processes.
- Work with the stores team on upcoming business demands.
- Assist with menus content and development.
- To support the team with food preparation, cooking and delivery to the agreed standard and menu specifications.
- Ensure there is a positive flow of communication between other catering and SCL departments and service staff.
- To liaise with stores and kitchen teams to ensure safe movement and timely delivery of food around site.
- To operate the kitchen in the absence of the Sous Chef.
Performance will be monitored against the following:
- Attend weekly and event planning meetings as required.
- Monitor wastage and production levels in line with business.
- Ensure accurate Allergen and food safety information is available for each function
- Ensure all opening & closing procedures are adhered to.
- To ensure your workplace is maintained, clean and tidy.
- Take a proactive approach to your duties and in delivering the operation.
Skills, Knowledge and Expertise
- Experience of working in different styles of operation from high volume catering through to private dining restaurants
- Good working knowledge of Microsoft Office
- Fluent in written & spoken English with strong communication skills
- Ability to work under pressure, organised and efficient
- Pride and excellent attention to detail in your work
- Distinctive, professional and warm personality
- Full clean UK driving license
- Level three Food hygiene certificate
- Working knowledge of HACCP and COSHH
- Demonstrate a flexible approach to work, including weekends and some evenings.
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Chef De Partie employer: Silverstone
Contact Detail:
Silverstone Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarise yourself with the Escapade's menu and culinary style. Understanding their dishes and presentation will help you demonstrate your passion and knowledge during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of Silverstone. They can provide valuable insights into the kitchen culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Showcase your creativity by preparing a unique dish that reflects your culinary skills. Bring this to any potential interview or networking event to leave a lasting impression on the hiring team.
✨Tip Number 4
Stay updated on food safety regulations and sustainability practices. Being knowledgeable about these topics will not only enhance your application but also align with Escapade's values and commitment to quality.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food preparation and quality control. Emphasise any previous roles in a kitchen environment, especially in a 4-star or 5-star setting, to align with the expectations of Silverstone.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your understanding of the role. Mention specific skills such as teamwork, communication, and your commitment to maintaining high hygiene standards, which are crucial for the Chef de Partie position.
Showcase Your Culinary Skills: If possible, include examples of dishes you have prepared or any special techniques you excel in. This could be in the form of a portfolio or simply mentioning them in your application to demonstrate your expertise.
Highlight Your Values: Align your application with Silverstone's values by discussing your commitment to sustainability and community impact. Show how your personal values resonate with their mission to create unforgettable guest experiences.
How to prepare for a job interview at Silverstone
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in food preparation and cooking. Bring examples of dishes you've created or worked on, and be ready to explain the techniques you used. If possible, consider bringing a portfolio of your work or even a dish to demonstrate your skills.
✨Understand the Menu and Standards
Familiarise yourself with the Escapade menu and the standards they uphold. Research their signature dishes and be ready to discuss how you would contribute to maintaining and enhancing the quality of their offerings.
✨Emphasise Teamwork and Communication
As a Chef de Partie, you'll need to work closely with other kitchen staff. Highlight your ability to collaborate effectively with others, share ideas, and communicate clearly. Be ready to provide examples of how you've successfully worked in a team environment in the past.
✨Demonstrate Your Commitment to Hygiene and Safety
Food safety is crucial in any kitchen. Be prepared to discuss your knowledge of hygiene practices and safety regulations. Share any relevant certifications you have and explain how you ensure a clean and safe working environment.
