Silverstone International is opening an in-house pizza restaurant and bar at the Silverstone venue, serving karters, the public and delivery across the site. We seek a Kitchen Lead who can manage day-to-day cooking, staff, and events 52 weeks a year in a bustling, world-class setting.
You will oversee HACCP, stock control, and cost targets, lead by example, and ensure consistent quality across multiple service periods. Training and growth prospects are offered in a dynamic team environment.
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Pizza Restaurant Chef — Fast-Paced QSR, Delivery & Events in Silverstone employer: Silverstone International
At Escapade Silverstone, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture. Our commitment to employee growth is evident through ongoing training opportunities and a supportive environment where team members can thrive in their roles. Located in the heart of motorsport, our restaurant bar offers a unique blend of hospitality and excitement, making it an ideal place for those passionate about delivering outstanding guest experiences while enjoying the dynamic atmosphere of Silverstone.
