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- Tasks: Create delicious dishes and support a vibrant kitchen team in a fast-paced environment.
- Company: Exciting hospitality business expanding with a new central production kitchen and karting track.
- Benefits: Flexible hours, competitive pay, and opportunities for growth in a dynamic setting.
- Why this job: Join a passionate team and showcase your culinary skills while having fun!
- Qualifications: Experience in a kitchen role and a love for food and teamwork.
- Other info: Be part of an exciting journey with great career prospects in a lively atmosphere.
The predicted salary is between 12 - 16 £ per hour.
The business is undertaking an exciting period of development and expansion to encompass a refurbished central production kitchen, cafe, hospitality space at the International Karting Track and hotel opening to support the site wide business. Our casual team forms a key part of the department’s strategy in balancing out the workflow and demands of food production and service throughout the year.
You will be responsible for delivering a quality, fresh and consistent food service to the site for the hospitality and retail catering operation, including high volume race days and our day to day business. Your experience and qualities will be key in supporting the team and be fundamental to the success of the department.
You will need to play an active operational role in delivering the best service and engaging with the team.
Key Relationships:
- Executive Chef
- Hospitality & Retail Head Chefs and Sous Chefs
- Stores & Production Manager
- Hospitality & Retail catering teams
- Wider catering team and SCL business departments
Casual Chefs All Levels (Commis, CDP, Sous Chef) in Towcester employer: Silverstone Circuits Ltd
Contact Detail:
Silverstone Circuits Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Casual Chefs All Levels (Commis, CDP, Sous Chef) in Towcester
✨Tip Number 1
Network like a pro! Get chatting with folks in the industry, whether it's at events or online. You never know who might have a lead on a casual chef position that’s just perfect for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to taste your cooking. It’s a great way to demonstrate your passion and talent.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A little initiative goes a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities for casual chefs at all levels. Make sure to check it out and submit your application – we’d love to see what you can bring to the table!
We think you need these skills to ace Casual Chefs All Levels (Commis, CDP, Sous Chef) in Towcester
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary experience and skills. We want to see what makes you a great chef, so don’t hold back on sharing your achievements and any special dishes you’ve mastered!
Tailor Your Application: Take a moment to tailor your application to our exciting development and expansion plans. Mention how your experience aligns with our goals, especially in high-volume settings like race days. This shows us you’re genuinely interested in being part of our team.
Be Personable: We love a good personality! In your written application, let your passion for food and service shine through. Share a bit about why you love being a chef and how you engage with your team. We’re looking for someone who can bring energy to our kitchen!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our exciting projects and team culture.
How to prepare for a job interview at Silverstone Circuits Ltd
✨Know Your Culinary Basics
Brush up on your cooking techniques and culinary terms. Be ready to discuss your experience with different cuisines and how you handle high-pressure situations, especially during busy race days.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, be prepared to share examples of how you've collaborated with others. Highlight any experiences where you supported your team or took the lead during busy periods.
✨Understand the Business
Familiarise yourself with the company’s vision and the specifics of their hospitality and retail catering operations. Knowing about their expansion plans and how you can contribute will show your genuine interest in the role.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's workflow, the team dynamics, and the challenges they face during peak times. This not only shows your enthusiasm but also helps you gauge if the environment is the right fit for you.
