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- Tasks: Lead a dynamic kitchen team to create an award-winning dining experience.
- Company: Join Escapade Gallery, a luxury lifestyle destination at Silverstone.
- Benefits: Enjoy competitive pay, career growth, and the chance to innovate in a vibrant environment.
- Why this job: Be the culinary leader in an exciting motorsport hospitality setting.
- Qualifications: 2+ years as Head Chef or Senior Sous Chef with strong leadership skills.
- Other info: Opportunity to work at major events like the Formula One British Grand Prix.
The predicted salary is between 36000 - 60000 £ per year.
The Head Chef at Escapade leads our kitchen brigade in delivering a unique luxury lifestyle experience. By building and maintaining the Escapade culture and service standards, the Head Chef will lead the department to commercial and brand success. The Clubhouse will consist of a modern international grill restaurant and bar destination concept, In Residence Dining delivery service and a pop-up roof deck ready for year-round activations.
Silverstone is committed to safeguarding and promoting the welfare of children and adults at risk and expects all team members and volunteers to share this commitment. Background checks and DBS checks at the appropriate level will be obtained prior to employment commencing.
Key Responsibilities:- Create and implement a best in class and award-winning F&B experience.
- Lead a dynamic kitchen team in the most exciting restaurant at Silverstone.
- Drive innovation and create a culture of menu development.
- Maintain a firm grip on the costs of the restaurant kitchen, from labour through to efficient solutions whilst maintaining quality and integrity of the menu.
- Ensure both guest and team experience are at the heart of all operations.
- Work closely with the F&B Manager and General Manager on menu development and ensure food quality and consistency.
- Collaborate with external catering partners to deliver major event hospitality over key events such as the Formula One British Grand Prix.
- Inspire the team to deliver beyond set expectations.
- Responsible for departmental Profit & Loss, including forecasting and budget planning.
- Implement and maintain departmental procedures, policies and checklists to provide structure while reducing admin for the team.
- Coordinate staff schedules, holidays and other leave in line with business levels.
- Communicate and monitor standards set out by the Escapade General Manager.
- Ensure controls are in place to maintain operational/departmental budgets, equipment and stock.
- Control ordering/purchasing and maintain stock levels.
- Train all staff on departmental procedures, safe working practices and luxury customer service.
- Act as the main point of contact for guest complaints and customer feedback.
- Identify and rectify issues reducing quality performance of the department.
- Make recommendations to the General Manager on improvements.
- Maintain open channels of communication with all other department heads.
- Participate in the preparation and execution of hotel goals.
- Monitor and control inventories for operating equipment.
- Manage staff performance including rewards, recognition and disciplinary practices.
- Carry out ad-hoc duties and projects as advised by the hotel General Manager.
We are driven by our vision, we live by our brand pillars, and we’re motivated to achieve industry leading and award-winning results. Our vision is to be famed as the most exciting, authentic, and intelligently created motorsport hospitality destination in the world.
Skills, Knowledge and Expertise:- A minimum of 2 years’ experience as a Head Chef or Senior Sous Chef in a successful lifestyle/distinctive restaurant.
- Pre-Opening experience is advantageous.
- Experience of managing a team of at least 15 staff.
- A strong, yet positive leadership style.
- A good command of the English language.
- Immaculate level of personal grooming and hygiene.
- Full, clean UK driving licence.
Head Chef in Silverstone employer: Silverstone Circuits Limited
Contact Detail:
Silverstone Circuits Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Silverstone
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend culinary events, food festivals, or even local meet-ups. You never know who might be looking for a Head Chef or who can put in a good word for you!
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up dinner to showcase your culinary creations. This not only highlights your talent but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Don’t just apply – engage! When you find a job that excites you, reach out directly to the hiring manager or team. A quick email expressing your enthusiasm and asking about the role can set you apart from the crowd.
✨Tip Number 4
Keep your online presence sharp! Update your social media profiles with your latest culinary achievements and experiences. Share your passion for food and cooking, and make sure to follow companies you’re interested in – they might notice you!
We think you need these skills to ace Head Chef in Silverstone
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through! Share your culinary journey and what inspires you to create unique dining experiences. We want to see your personality and passion reflected in your words.
Tailor Your Application: Make sure to customise your application to fit the Head Chef role at Escapade. Highlight your relevant experience, especially in leading teams and managing kitchen operations. We’re looking for someone who aligns with our vision and values, so make that clear!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon that might confuse us. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at Escapade!
How to prepare for a job interview at Silverstone Circuits Limited
✨Know Your Menu Inside Out
As a Head Chef, you’ll need to demonstrate your culinary expertise. Familiarise yourself with the current menu and be ready to discuss your ideas for innovation and menu development. Show how your creativity can elevate the dining experience at Escapade.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Discuss your leadership style and how you motivate and empower your team. Remember, they want to see that you can create a positive culture while driving performance.
✨Understand the Business Side
Brush up on your knowledge of P&L management and cost control. Be prepared to discuss how you’ve managed budgets and maximised profitability in previous roles. This will show that you’re not just a creative chef but also a savvy business leader.
✨Engage with the Interviewers
Make sure to connect with your interviewers by asking insightful questions about the Escapade culture and their expectations. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you too.
