At a Glance
- Tasks: Deliver exceptional dining experiences and craft delicious beverages in a vibrant setting.
- Company: Join the dynamic Escapade Gallery team at Silverstone.
- Benefits: Flexible hours, valuable experience, and a fun work environment.
- Other info: Great opportunity for career growth in the hospitality industry.
- Why this job: Perfect for those seeking a part-time role with creativity and guest interaction.
- Qualifications: No experience needed; just bring your positive attitude and strong interpersonal skills.
The predicted salary is between 12 - 15 € per hour.
Application Deadline: 2 June 2026
Department: Escapade Gallery - Restaurant Bar
Employment Type: Permanent - Part Time
Location: Silverstone
Whether you're a seasoned professional or just starting out, we have flexible hour opportunities for you at our dynamic and exciting destination! These roles offer a fantastic way to gain valuable experience in a fast‑paced environment where every day brings new opportunities and diverse tasks. We utilise zero‑hour contracts, which provide exceptional flexibility in your work schedule, adapting to the dynamic needs of our guest experiences and vibrant atmosphere.
The Food and Beverage Assistant will play a crucial role in delivering an exceptional dining experience to our guests. Working closely with the Food and Beverage team, they will provide a welcoming, courteous and efficient service, ensuring all aspects of service run effectively and that our guests have a positive and memorable experience.
The Schedule: 20 hours a week, structured across a flexible 5‑day rota (spanning Monday to Sunday).
Key Relationships
- Escapade Silverstone Guests
- Escapade Silverstone Management and Staff
Key Responsibilities
- Guest Relations: Recognise and acknowledge owners and repeat guests and offer them a personalised experience when visiting the bar and restaurant to allow for a memorable guest experience.
- Guest Assistance: Greet and welcome guests with a friendly, engaging, and open demeanour. Offer guests information about the food and beverage menus, making personalised recommendations regarding their selections and ensuring guest satisfaction. Take and process guests food and beverage orders. Relay orders to the kitchen and bar team accurately and promptly. Deliver orders promptly and attentively, striving for high guest satisfaction.
- Attention to Detail: Verify the accuracy of orders before serving to ensure that they meet guest requirements. Pay close attention to food safety and allergen procedures to meet guest needs.
- Coffee & Tea Preparation: Expertly prepare a wide range of coffee and tea beverages, including espresso, cappuccinos, lattes, cold brews, and artisanal teas, adhering to our high‑quality standards. Showcase creativity and skill by crafting intricate and visually appealing latte art with excellence, adding an artistic touch to every beverage.
- Bar Preparation: Assist in setting up the bar area before service, including restocking supplies, garnishes and glassware. Ensure the bar area is clean, organised and well‑maintained. Assist colleagues to ensure exceptional service and unique drinks are provided to our guests.
- Table Preparation: Set up and prepare dining tables for the service of guests. Continuously monitor tables, clearing used dishes, and resetting them for incoming guests. Ensure the cleanliness and organisation of the dining area.
- Bar Maintenance: Prepare a variety of non‑alcoholic and alcoholic beverages. Following recipes and standards to ensure consistency and quality. Ensure all beverage products are prepared with precision and consistency, guaranteeing the highest quality for our guests. Perform regular maintenance tasks during service including maintaining and cleaning coffee machines, grinders, and other equipment, ensuring that they are in excellent working condition at all times. Monitor and manage inventory levels of beverages, garnishes, and bar supplies and report any shortages or issues to the Restaurant Manager.
- Billing and Payment: Present bills, process payments, and handle cash and credit card transactions accurately. Assist guests with any billing queries or special requests.
- Knowledge of Menu and Specials: Stay informed about the restaurant’s menu, daily specials and beverage offerings. Describe menu items, ingredients and preparation techniques to guests.
- Communication and Collaboration: Work with and support the Food and Beverage team to maintain a smoothly operating bar and restaurant, providing exceptional standards to our guests and executing special promotions or events. Support with training of other staff members when needed.
- Hygiene and Safety: Report any safety or security concerns to the Restaurant Manager and assist in enforcing safety measures. Adhere to food safety and sanitation regulations. Follow established service and health and safety procedures. Uphold company policies and standards for quality service.
- Sustainability: Promote, implement and act with the sustainability initiatives as directed by Escapade, Silverstone.
The above is a high‑level summary of duties and is not meant to be a comprehensive description of the role. Additional ad‑hoc responsibilities will arise which will be considered to form a reasonable part of the role and role requirements may be subject to change from time to time.
Performance Expectations
Detailed objectives will be set through the Personal Development Review (PDR) process.
Skills, Knowledge and Expertise
- Experience in a 4‑star or 5‑star hotel or any other lifestyle/distinctive brand is desirable but not required.
- Holding a personal licence is desirable.
- A strong, yet positive guest service style.
- Organised and ability to work within the team or on their own.
- Strong interpersonal skills.
- A good command of the English language. Additional languages are advantageous.
- Maintains impeccable personal grooming standards while radiating an aura of elegance and refinement.
- Full clean UK driving licence is desirable.
Food & Beverage Assistant (Part-Time) in Silverstone employer: Silverstone Circuits Limited
At Escapade Gallery - Restaurant Bar, we pride ourselves on being an exceptional employer that values flexibility and personal growth. Our dynamic work environment offers part-time opportunities that allow you to balance your career with your lifestyle while gaining invaluable experience in the hospitality industry. With a focus on teamwork, creativity, and sustainability, we ensure that our employees thrive in a supportive atmosphere where every day brings new challenges and rewards.
Contact Detail:
Silverstone Circuits Limited Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Food & Beverage Assistant (Part-Time) in Silverstone
✨Tip Number 1
Get to know the venue! Before your interview, pop by Escapade Gallery and soak up the atmosphere. Familiarise yourself with the menu and the vibe so you can chat about it during your interview. It shows you're genuinely interested!
✨Tip Number 2
Practice your people skills! As a Food & Beverage Assistant, you'll be interacting with guests all day. Role-play with a friend or family member to get comfortable with greeting guests and making recommendations. The more natural it feels, the better!
✨Tip Number 3
Dress to impress! First impressions matter, especially in hospitality. Make sure you look polished and professional for your interview. It reflects your understanding of the role and the importance of guest experience.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from our site. It shows initiative and makes it easier for us to keep track of your application. Plus, you might find some insider tips on the process there!
We think you need these skills to ace Food & Beverage Assistant (Part-Time) in Silverstone
Some tips for your application 🫡
Show Your Personality:When writing your application, let your personality shine through! We want to see who you are beyond your qualifications. A friendly and engaging tone can really make your application stand out.
Tailor Your Application:Make sure to tailor your application to the Food & Beverage Assistant role. Highlight any relevant experience or skills that match the job description, like guest relations or coffee preparation. This shows us you're genuinely interested!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points for your skills and experiences if it helps readability. We appreciate a well-structured application that makes it easy for us to see your strengths.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Silverstone Circuits Limited
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu and daily specials before the interview. Being able to discuss specific dishes and make recommendations shows your enthusiasm and readiness to engage with guests.
✨Show Off Your People Skills
Prepare examples of how you've provided excellent customer service in the past. Highlight your ability to connect with guests, especially repeat visitors, as this is key to creating memorable experiences.
✨Demonstrate Attention to Detail
Be ready to discuss how you ensure accuracy in orders and maintain cleanliness in a fast-paced environment. Mention any experience you have with food safety and allergen procedures, as this will be crucial for the role.
✨Bring Your Creativity to the Table
If you have experience with coffee or cocktail preparation, share your creative flair! Talk about any unique drinks you've crafted or how you’ve added a personal touch to guest experiences through your skills.
