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For Companies At a Glance
- Tasks: Deliver food and drinks to guests while ensuring a top-notch dining experience.
- Company: Join the Escapade Gallery team at Silverstone, where hospitality meets motorsport.
- Benefits: Enjoy a permanent full-time role with opportunities for growth and development.
- Why this job: Be part of an award-winning team that creates unforgettable moments for guests.
- Qualifications: Strong guest service skills and a passion for teamwork are essential.
- Other info: Experience in hospitality is a plus, but not required; we value enthusiasm!
The predicted salary is between 24000 - 36000 £ per year.
The Food and Beverage Runner will play a vital role in ensuring the efficient and smooth delivery of food and drinks to our guests. Working closely with the service team, the primary responsibility is to assist in delivering orders from the kitchen and bar to the appropriate tables whilst ensuring that dishes and beverages are presented beautifully, accurately, and promptly.
Key Responsibilities
- Food Delivery: Retrieve food orders from the kitchen and present them to the appropriate tables. Ensure that each dish is precisely matched with the guest’s order and inform servers of any personalised requests or modifications. Handle multiple orders simultaneously, maintaining order accuracy, efficiency and excellence.
- Drink Delivery: Retrieve drink orders from the bar and present them to the appropriate tables. Ensure that each beverage is precisely matched with the guest’s order. Handle multiple orders simultaneously, maintaining order accuracy and efficiency.
- Table Maintenance: Assist in setting up dining tables and maintaining their cleanliness and organisation. Monitor tables for any necessary clearing and resetting, supporting the overall dining experience.
- Communication: Ensure seamless communication with the kitchen and service team members to coordinate the timing and presentation of dishes. Relay any guest requests, allergies, or special instructions to the kitchen and serving staff.
- Knowledge of Menu: Familiarise yourself with the restaurant's menu and dish descriptions to accurately present them to guests. Describe menu items, ingredients, and preparation techniques to guests when required.
- Teamwork: Engage and collaborate effectively with kitchen staff, and other team members to ensure smooth and efficient service. Assist with any additional tasks or requests from the service team.
- Compliance and Safety: Adhere to food safety and sanitation regulations. Follow established service, health, and safety procedures. Uphold company policies and standards for quality service.
- Sustainability: To promote, implement and act with the sustainability initiatives as directed by Escapade Silverstone.
The above is a high-level summary of duties and is not meant to be a comprehensive description of the role. Additional ad-hoc responsibilities will arise which will be considered to form a reasonable part of the role and role requirements may be subject to change from time to time.
Skills, Knowledge and Expertise
- Experience in a 4-star or 5-star hotel or any other lifestyle/distinctive brand is desirable but not required.
- A strong, yet positive guest service style.
- Organised and ability to work within the team or on their own.
- Strong interpersonal skills.
- A good command of the English language is desirable. Additional languages are advantageous.
- Maintains impeccable personal grooming standards while radiating an aura of elegance and refinement.
- Full clean UK driving licence is desirable.
Food and Beverage Runner in Silverstone employer: Silverstone Circuits Limited
Contact Detail:
Silverstone Circuits Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage Runner in Silverstone
✨Tip Number 1
Get to know the venue! Before your interview, pop by Escapade Silverstone and soak in the atmosphere. Familiarise yourself with the menu and the vibe of the place. This will not only impress them but also help you feel more confident during your chat.
✨Tip Number 2
Practice your communication skills! As a Food and Beverage Runner, you'll need to relay orders accurately and efficiently. Grab a friend and role-play different scenarios where you have to communicate with both guests and kitchen staff. It’ll make you feel more prepared!
✨Tip Number 3
Show off your teamwork spirit! During the interview, share examples of how you've worked well in a team before. They’re looking for someone who can collaborate effectively with others, so highlight those experiences where you’ve helped create a smooth service.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from our site. It shows you're genuinely interested in being part of the Escapade family. Plus, it makes it easier for us to keep track of your application!
We think you need these skills to ace Food and Beverage Runner in Silverstone
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for food and beverage shine through! We want to see how excited you are about creating memorable experiences for our guests. Share any relevant experiences that highlight your enthusiasm for the industry.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure to highlight your skills and experiences without unnecessary fluff. This helps us quickly see why you’d be a great fit for the Food and Beverage Runner role.
Tailor Your Application: Make sure to customise your application to match the job description. Use keywords from the posting, like 'teamwork' and 'communication', to show that you understand what we’re looking for. This will help your application stand out!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at Escapade Silverstone!
How to prepare for a job interview at Silverstone Circuits Limited
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu and dish descriptions before the interview. Being able to discuss menu items, ingredients, and preparation techniques will show your enthusiasm and readiness for the role.
✨Show Off Your Team Spirit
Emphasise your teamwork skills during the interview. Share examples of how you've collaborated with others in previous roles, especially in fast-paced environments. This will highlight your ability to work closely with kitchen and service teams.
✨Demonstrate Your Guest Service Skills
Prepare to discuss your approach to guest service. Think of specific instances where you went above and beyond for a customer. This will align with the company's vision of creating an award-winning guest experience.
✨Dress to Impress
Make sure to present yourself well during the interview. Impeccable personal grooming is essential in the hospitality industry, so dress smartly to reflect the elegance and refinement expected in the role.
