Casual Chefs (Commis–CDP–Sous) for High-Volume Events in Silverstone
Casual Chefs (Commis–CDP–Sous) for High-Volume Events

Casual Chefs (Commis–CDP–Sous) for High-Volume Events in Silverstone

Silverstone Full-Time 1200 - 1600 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Prepare delicious food and support the catering team at exciting events.
  • Company: Renowned event venue in Silverstone with a vibrant atmosphere.
  • Benefits: Flexible hours, great pay, and a chance to showcase your culinary skills.
  • Why this job: Join a dynamic team and create memorable dining experiences at high-volume events.
  • Qualifications: Strong communication skills and relevant culinary qualifications.
  • Other info: Perfect for students looking for part-time work in a fun environment.

The predicted salary is between 1200 - 1600 £ per month.

A prominent event venue in Silverstone is seeking Casual Chefs of all levels to deliver quality food service during events. Responsibilities include food preparation, adherence to safety standards, and supporting the catering team. Ideal candidates should possess strong communication skills, attention to detail, and relevant qualifications. This position offers flexible working hours, catering to both high volume events and daily operations.

Casual Chefs (Commis–CDP–Sous) for High-Volume Events in Silverstone employer: Silverstone Circuits Limited

Join a leading event venue in Silverstone, where we pride ourselves on fostering a dynamic and inclusive work culture that values creativity and teamwork. As a Casual Chef, you'll enjoy flexible working hours, opportunities for professional growth, and the chance to be part of exciting high-volume events, all while contributing to exceptional culinary experiences. Our commitment to employee development and a supportive environment makes us an excellent employer for those seeking meaningful and rewarding roles in the hospitality industry.
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Contact Detail:

Silverstone Circuits Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Casual Chefs (Commis–CDP–Sous) for High-Volume Events in Silverstone

Tip Number 1

Network like a pro! Chat with fellow chefs and event staff at local gatherings or online forums. You never know who might have the inside scoop on upcoming events or job openings.

Tip Number 2

Show off your skills! If you can, bring a portfolio of your best dishes or even a video of you in action. This gives potential employers a taste of what you can bring to their kitchen.

Tip Number 3

Be flexible and ready to adapt! High-volume events can be unpredictable, so showcasing your ability to handle pressure and think on your feet will make you stand out.

Tip Number 4

Apply through our website! We’ve got loads of opportunities for Casual Chefs, and applying directly helps us see your enthusiasm and commitment right from the start.

We think you need these skills to ace Casual Chefs (Commis–CDP–Sous) for High-Volume Events in Silverstone

Food Preparation
Adherence to Safety Standards
Communication Skills
Attention to Detail
Catering Support
Flexibility
Teamwork
Relevant Qualifications

Some tips for your application 🫡

Show Off Your Skills: When you're writing your application, make sure to highlight your culinary skills and any relevant qualifications. We want to see what makes you a great fit for our team!

Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and get straight to what you can bring to the table.

Tailor Your Application: Make sure to customise your application for the role. Mention your experience with high-volume events and how you can contribute to our catering team at Silverstone.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates!

How to prepare for a job interview at Silverstone Circuits Limited

Know Your Culinary Basics

Brush up on your cooking techniques and food safety standards before the interview. Be ready to discuss your experience with food preparation and how you ensure quality in high-volume settings.

Showcase Your Team Spirit

Since you'll be supporting the catering team, highlight your ability to work collaboratively. Share examples of how you've communicated effectively with colleagues in past roles, especially during busy events.

Be Ready for Practical Questions

Expect questions that assess your problem-solving skills in a kitchen environment. Think about scenarios where you had to adapt quickly or handle unexpected challenges during service.

Flexibility is Key

Emphasise your availability and willingness to work flexible hours. Mention any previous experience in high-pressure situations, as this will show you're prepared for the demands of high-volume events.

Casual Chefs (Commis–CDP–Sous) for High-Volume Events in Silverstone
Silverstone Circuits Limited
Location: Silverstone

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