Commis Chef in Silverstone

Commis Chef in Silverstone

Silverstone Full-Time 20000 - 30000 £ / year (est.) No working from home possible
Silverstone Circuits Limited

At a Glance

  • Tasks: Assist in food preparation and delivery for various events and high-volume catering.
  • Company: Join SILVERSTONE CIRCUITS LIMITED, a vibrant venue known for its exceptional catering services.
  • Benefits: Enjoy a dynamic work environment with opportunities for growth and skill development.
  • Other info: Flexible hours, including weekends and evenings, with a focus on teamwork and communication.
  • Why this job: Be part of a passionate team in a world-class setting, perfect for food lovers!
  • Qualifications: No prior experience required; just bring your enthusiasm and a willingness to learn.

The predicted salary is between 20000 - 30000 £ per year.

Application Deadline: 13 April 2026

Department: Escapade Gallery - Kitchen

Employment Type: Permanent - Full Time

Location: Silverstone

Commis Chef

Description

The Escapade Commis Chef will support the culinary team in food preparation and maintaining high standards of culinary excellence. The role serves as a stepping stone for individuals who aspire build a career as a chef at Escapade and beyond.

Key Responsibilities

To create and implement a best-in-class and award-winning guest experience.

  • Food Preparation: Assist in the preparation and cooking of dishes under the guidance of senior kitchen staff. Follow recipes, portion control and presentation guidelines to maintain consistency. Ensure that all ingredients and equipment are prepared and organised ready for service. Set up workstations with the necessary tools, utensils and ingredients.
  • Communication and Collaboration: Assist chefs and kitchen staff in food preparation such as prepping any ingredients. Retrieve and stock kitchen supplies as needed. Communicate effectively with the kitchen staff to ensure a smooth and efficient workflow. Report any kitchen maintenance issues to the Head Chef or Kitchen Manager. Be flexible in assisting with kitchen tasks as needed during busy events and peak times.
  • Hygiene and Safety: Maintain kitchen cleanliness. Adhere to safety and hygiene standards, including proper handling of cleaning chemicals and waste disposal. Follow health and safety guidelines, including the correct use of personal protective equipment.
  • Sustainability: To promote, implant and act with the sustainability initiatives as directed by Escapade Silverstone.
  • The above is a high-level summary of duties and is not meant to be a comprehensive description of the role. Additional ad-hoc responsibilities will arise which will be considered to form a reasonable part of the role and role requirements may be subject to change from time to time.

PERFORMANCE RESPONSIBILITIES

Our vision drives us, we live by our brand pillars, and we’re motivated to achieve industry-leading and award-winning results.

Our vision - We will be famed as the world's most exciting, authentic, and intelligently created motorsport hospitality destination.

Our brand pillars – We’re the Ultimate Hosts who share our guests’ passions, we’re switched on to their needs, we make their stays effortless, they get our finest performance every time. We’re the Complete Connoisseur inspired by innovation, champions of excellence, we take pride in our presentation and our guests appreciate our constant quality. We’re the Silverstone Standard, part of the Silverstone family, performance is in our blood, we embody the brand values and guests know they’re in safe hands.

Values - Rooted in a passion for motorsport, a dedication to precision, and a commitment to responsible and inclusive hospitality. We push boundaries, embrace the unexpected, and create unforgettable moments. We value sustainability and community, and aim for a positive impact on both our natural environment and the people we serve. We’re the Silverstone Standard, part of the Silverstone family, performance is in our blood, we embody our brand values and guests know they’re in safe hands.

KEY RELATIONSHIPS

  • Escapade Silverstone Guests
  • Escapade Silverstone Management and Staff

Skills, Knowledge and Expertise

  • Experience in a 4-star or 5-star hotel or any other lifestyle/ distinctive brand is desirable but not required
  • A strong, yet positive guest service style
  • Organized and ability to work within the team or on their own
  • Strong interpersonal skills
  • A good command of the English language is desired. Additional languages are advantageous
  • Maintains impeccable personal grooming standards while radiating an aura of elegance and refinement
  • Full clean UK driving licence
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Commis Chef in Silverstone employer: Silverstone Circuits Limited

SILVERSTONE CIRCUITS LIMITED is an exceptional employer, offering a vibrant work culture where culinary passion meets high-volume service in a world-renowned venue. With opportunities for professional growth within a supportive team of over 27 chefs and a commitment to sourcing local ingredients, employees can thrive in a dynamic environment that values meticulous preparation and teamwork. The location at Silverstone not only provides a unique backdrop of motorsport excitement but also fosters a sense of community among staff dedicated to delivering outstanding hospitality experiences.

Silverstone Circuits Limited

Contact Details:

Silverstone Circuits Limited Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Commis Chef in Silverstone

Tip Number 1

Familiarise yourself with the specific catering operations at Silverstone. Understanding their high-volume service and diverse offerings will help you demonstrate your enthusiasm and readiness to contribute effectively during interviews.

Tip Number 2

Network with current or former employees of Silverstone Circuits. They can provide valuable insights into the company culture and expectations, which can be beneficial when discussing your fit for the Commis Chef role.

Tip Number 3

Showcase your flexibility and willingness to work weekends and evenings, as this is crucial for the role. Be prepared to discuss your previous experiences in similar environments where you thrived under pressure.

Tip Number 4

Highlight any experience you have with local ingredients and scratch cooking. This aligns with Silverstone's commitment to sourcing locally and can set you apart from other candidates.

We think you need these skills to ace Commis Chef in Silverstone

Food Preparation
Cooking Techniques
Menu Development
Food Safety Compliance
HACCP Knowledge
COSHH Awareness
Attention to Detail

Some tips for your application 🫡

Tailor Your CV:Make sure your CV highlights relevant experience in high-volume catering and food preparation. Emphasise any roles where you've worked under pressure, as this is crucial for the Commis Chef position.

Craft a Strong Cover Letter:In your cover letter, express your passion for food and cooking. Mention specific experiences that demonstrate your ability to work in a team and your attention to detail, which are key qualities for this role.

Highlight Relevant Skills:Clearly outline your skills related to food hygiene, safety policies, and any certifications you hold, such as a Level Two Food Hygiene Certificate. This will show that you are prepared for the responsibilities of the role.

Show Enthusiasm for the Venue:Research Silverstone Circuits Limited and mention why you want to work there specifically. Highlight your excitement about being part of a team that caters for large events and your commitment to using local ingredients.

How to prepare for a job interview at Silverstone Circuits Limited

Know the Menu

Familiarise yourself with the types of dishes and ingredients that SILVERSTONE CIRCUITS LIMITED uses. Being able to discuss their menu and suggest improvements or new ideas can show your passion and knowledge about food.

Show Your Team Spirit

Emphasise your ability to work well in a team, as this role requires collaboration with various kitchen staff. Share examples from past experiences where you successfully contributed to a team effort.

Demonstrate Your Skills

Be prepared to discuss your previous experience in high-volume catering and how you handle pressure. You might even be asked to demonstrate some cooking techniques, so brush up on your skills!

Understand Food Safety

Since food safety is crucial in this role, make sure you are well-versed in HACCP and COSHH regulations. Be ready to discuss how you ensure compliance in your previous roles.