At a Glance
- Tasks: Join us as a Chef De Partie, crafting high-quality dishes and leading junior chefs.
- Company: Escapade Gallery is a premier motorsport hospitality destination at Silverstone.
- Benefits: Enjoy a permanent full-time role with opportunities for creativity and collaboration.
- Other info: A clean UK driving licence is required; additional languages are a bonus.
- Why this job: Be part of an award-winning team that values sustainability and guest experience.
- Qualifications: Experience in a 4 or 5-star environment is a plus; strong interpersonal skills are essential.
The predicted salary is between 25000 - 35000 £ per year.
Chef De Partie
Application Deadline: 11 June 2026
Department: Escapade Gallery - Kitchen
Employment Type: Permanent - Full Time
Location: Silverstone
Reporting To: Head Chef
Description
The Escapade Chef de Partie will have a pivotal role in food preparation, presentation and ensuring the quality of dishes in the restaurant.
The Chef de Partie is expected to work under the supervision of the Head Chef, Senior Sous Chef and Sous Chef and lead our junior chefs within the kitchen.
Key Relationships
- Escapade Silverstone Guests
- Escapade Silverstone Management and Staff
Key Responsibilities
- To create and implement a best-in-class and award-winning guest experience.
- Food Preparation: Prepare and cook high-quality dishes according to the recipes and standards set by Escapade. Ensure the ingredients used are fresh, measured correctly and handled in accordance with food safety regulations.
- Quality Control: Maintain high standards of food quality, taste and presentation throughout the entire menu. Perform regular taste tests and inspections to verify the dishes meet established quality criteria. Collaborate with the culinary team to develop and test new dishes. Suggest improvements or modifications to existing dishes.
- Stock and Inventory Management: Assist in monitoring and controlling inventory for your section.
- Communication and Collaboration: Collaborate with the Head Chef and the Sous Chef to create and modify menu items. Collaborate with the Sous Chef to order supplies and ingredients as needed. Communicate any changes or updates within the kitchen to the relevant team when needed.
- Hygiene and Safety: Maintain kitchen cleanliness. Follow strict sanitisation and safety guidelines. Be aware of and report any kitchen concerns, and equipment maintenance needs. Comply with all standard operating procedures, policies and regulations including health and safety.
- Sustainability: To promote, implant and act with the sustainability initiatives as directed by Escapade Silverstone.
The above is a high-level summary of duties and is not meant to be a comprehensive description of the role. Additional ad‑hoc responsibilities will arise which will be considered to form a reasonable part of the role and role requirements may be subject to change from time to time.
Skills, Knowledge and Expertise
- Experience in a 4-star or 5-star hotel or any other lifestyle/ distinctive brand is desirable but not required
- A strong, yet positive guest service style
- Organised and ability to work within the team or on their own
- Strong interpersonal skills
- A good command of the English language is desired. Additional languages are advantageous
- Naturally maintains a neat and well‑groomed appearance
- Full clean UK driving licence
Chef De Partie in Silverstone employer: Silverstone Circuits Limited
At Escapade Silverstone, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and teamwork. Our commitment to employee growth is evident through continuous training opportunities and a supportive environment where every team member can thrive. Located in the heart of motorsport, we provide a unique chance to be part of an award-winning culinary team, dedicated to delivering unforgettable guest experiences while championing sustainability and community values.
Contact Details:
Silverstone Circuits Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in Silverstone
✨Tip Number 1
Familiarise yourself with the Escapade Gallery's menu and culinary style. Understanding their approach to food preparation and presentation will help you demonstrate your alignment with their standards during any interviews.
✨Tip Number 2
Showcase your teamwork skills by discussing past experiences where you've collaborated effectively in a kitchen environment. Highlighting your ability to work under pressure and support junior chefs will resonate well with the hiring team.
✨Tip Number 3
Emphasise your commitment to hygiene and safety practices. Be prepared to discuss specific protocols you've followed in previous roles, as this is crucial for maintaining the high standards expected at Escapade.
✨Tip Number 4
Express your passion for motorsport and how it aligns with the values of Escapade Silverstone. Sharing your enthusiasm for creating memorable guest experiences in this unique setting can set you apart from other candidates.
We think you need these skills to ace Chef De Partie in Silverstone
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience in food preparation and quality control. Emphasise any previous roles in a kitchen environment, especially as a Chef de Partie or similar positions.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for cooking and hospitality. Mention specific experiences that align with the responsibilities outlined in the job description, such as working under a Head Chef or collaborating with a culinary team.
Showcase Your Skills:In your application, highlight your organisational skills and ability to work both independently and as part of a team. Include examples of how you've maintained high standards of food quality and hygiene in past roles.
Express Your Values:Demonstrate your alignment with the company's values in your application. Discuss your commitment to sustainability and community, and how you embody the principles of responsible hospitality in your work.
How to prepare for a job interview at Silverstone Circuits Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in food preparation and presentation. Bring examples of dishes you've created or worked on, and be ready to explain the techniques you used to ensure quality and taste.
✨Understand the Brand Values
Familiarise yourself with Escapade Silverstone's brand pillars and values. During the interview, demonstrate how your personal values align with theirs, especially regarding sustainability and guest service.
✨Emphasise Team Collaboration
Highlight your ability to work within a team and lead junior chefs. Share specific examples of how you've successfully collaborated with others in a kitchen environment to create exceptional dining experiences.
✨Prepare for Quality Control Questions
Expect questions about maintaining high standards in food quality and safety. Be ready to discuss your approach to quality control, including any methods you use for taste testing and inspections.
