At a Glance
- Tasks: Join us as a Chef De Partie, crafting high-quality dishes and leading junior chefs.
- Company: Escapade Gallery is a premier motorsport hospitality destination at Silverstone.
- Benefits: Enjoy a permanent full-time role with opportunities for creativity and collaboration.
- Other info: A clean UK driving licence is required; additional languages are a bonus.
- Why this job: Be part of an award-winning team that values sustainability and guest experience.
- Qualifications: Experience in a 4 or 5-star environment is a plus; strong interpersonal skills are essential.
The predicted salary is between 25000 - 35000 £ per year.
Chef De Partie
Application Deadline: 29 August 2025
Department: Catering
Employment Type: Permanent - Full Time
Location: Silverstone
Description
We cater for anything from tea and coffee for five to hospitality functions for 1,000, conference and events business and the BRDC clubhouse – 51 weeks per year, seven days a week, delivering over 30,000+ business lunches a year!
Wherever possible, we source local ingredients and cooking in house from scratch. Our team is looking for staff to join our 27 full-time Chefs, Managers, Supervisors and front of house staff, along with our pool of over 40 part-time colleagues who love food and the energy of meticulous preparation in a safe, happy and bustling environment of a world-class venue.
Job Purpose
You will be helping in delivering a high level of consistent service and food offering across a range of operations for the catering department, including high volume race days, conference & events, club house, cafes, restaurants and internal hospitality.
Your qualities will be key in supporting your team and be fundamental to the success of the department. You will need to play an active operational role in delivering the best service, and engaging with the team.
Key Relationships
- Executive Chef & Senior Sous Chef, Sous Chef
- Stores & Production Manager
- Hospitality & Retail Catering Events Team
- Wider catering team and SCL business departments
Key Responsibilities
- Good all-round operational skills within a diverse operation.
- Follow work schedules, specifications and menu production to a high standard.
- Work within the retail, restaurant, hospitality and BRDC kitchen teams as required.
- Support the senior chefs in planning and execute of the retail and hospitality catering services across the venue.
- Ensure you follow the catering department food safety and health & safety policies and processes.
- Work with the stores team on upcoming business demands.
- Assist with menus content and development.
Team Responsibilities
- To support the team with food preparation, cooking and delivery to the agreed standard and menu specifications.
- Ensure there is a positive flow of communication between other catering and SCL departments and service staff.
- To liaise with stores and kitchen teams to ensure safe movement and timely delivery of food around site.
- To operate the kitchen in the absence of the Sous Chef.
Performance Responsibilities
Performance will be monitored against the following:
- Attend weekly and event planning meetings as required.
- Monitor wastage and production levels in line with business.
- Ensure accurate Allergen and food safety information is available for each function
- Ensure all opening & closing procedures are adhered to.
- To ensure your workplace is maintained, clean and tidy.
- Take a proactive approach to your duties and in delivering the operation.
Skills, Knowledge and Expertise
- Experience of working in different styles of operation from high volume catering through to private dining restaurants
- Good working knowledge of Microsoft Office
- Fluent in written & spoken English with strong communication skills
- Ability to work under pressure, organised and efficient
- Pride and excellent attention to detail in your work
- Distinctive, professional and warm personality
- Full clean UK driving license
- Level three Food hygiene certificate
- Working knowledge of HACCP and COSHH
- Demonstrate a flexible approach to work, including weekends and some evenings.
Silverstone is committed to safeguarding and promoting the welfare of children and adults at risk and expects all team members and volunteers to share this commitment. Background checks and DBS checks at the appropriate level will be obtained prior to employment commencing.
Chef De Partie in Silverstone employer: Silverstone Circuits Limited
Silverstone Circuits Limited is an exceptional employer, offering a dynamic work environment where creativity and collaboration thrive. With flexible hours and a strong focus on employee growth, you will have the opportunity to lead exciting projects like CarFest while contributing to sustainability and innovation in event management. The vibrant culture at Silverstone fosters teamwork and encourages continuous improvement, making it a rewarding place to build your career.
Contact Details:
Silverstone Circuits Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in Silverstone
✨Tip Number 1
Familiarise yourself with the Escapade Gallery's menu and culinary style. Understanding their approach to food preparation and presentation will help you demonstrate your alignment with their standards during any interviews.
✨Tip Number 2
Showcase your teamwork skills by discussing past experiences where you've collaborated effectively in a kitchen environment. Highlighting your ability to work under pressure and support junior chefs will resonate well with the hiring team.
✨Tip Number 3
Emphasise your commitment to hygiene and safety practices. Be prepared to discuss specific protocols you've followed in previous roles, as this is crucial for maintaining the high standards expected at Escapade.
✨Tip Number 4
Express your passion for motorsport and how it aligns with the values of Escapade Silverstone. Sharing your enthusiasm for creating memorable guest experiences in this unique setting can set you apart from other candidates.
We think you need these skills to ace Chef De Partie in Silverstone
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience in food preparation and quality control. Emphasise any previous roles in a kitchen environment, especially as a Chef de Partie or similar positions.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for cooking and hospitality. Mention specific experiences that align with the responsibilities outlined in the job description, such as working under a Head Chef or collaborating with a culinary team.
Showcase Your Skills:In your application, highlight your organisational skills and ability to work both independently and as part of a team. Include examples of how you've maintained high standards of food quality and hygiene in past roles.
Express Your Values:Demonstrate your alignment with the company's values in your application. Discuss your commitment to sustainability and community, and how you embody the principles of responsible hospitality in your work.
How to prepare for a job interview at Silverstone Circuits Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in food preparation and presentation. Bring examples of dishes you've created or worked on, and be ready to explain the techniques you used to ensure quality and taste.
✨Understand the Brand Values
Familiarise yourself with Escapade Silverstone's brand pillars and values. During the interview, demonstrate how your personal values align with theirs, especially regarding sustainability and guest service.
✨Emphasise Team Collaboration
Highlight your ability to work within a team and lead junior chefs. Share specific examples of how you've successfully collaborated with others in a kitchen environment to create exceptional dining experiences.
✨Prepare for Quality Control Questions
Expect questions about maintaining high standards in food quality and safety. Be ready to discuss your approach to quality control, including any methods you use for taste testing and inspections.
