Silversea is seeking an experienced senior chef for a cruise-liner kitchen, responsible for daily preparation, menu planning, and station execution across outlets. You will lead Chef de Parties and Cooks, ensuring top-tier quality and safety.
The role requires 7+ years in international 5-star settings, 1+ year as Sous Chef, and STCW95 certification. Expertise in global cuisines and rigorous sanitation are essential for guest satisfaction at sea.
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Maritime Sous Chef - Michelin-Grade Fine Dining in Wolverhampton employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
