Silversea is seeking an experienced Culinary Operations Leader to oversee daily food preparation, menu planning, and station execution across our luxury outlets aboard our fleet. You will ensure recipe adherence, portion control, and immaculate presentation.
Lead, train and schedule a team of Chef de Parties and Cooks, while maintaining meticulous sanitation standards and readiness for health inspections. This role requires extensive international 5-star experience, STCW95 certification, and
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Marine Sous Chef — 5-Star Dining Afloat in Woking employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
