Silversea is seeking a Chef de Cuisine for the S.A.L.T. Restaurant and S.A.L.T. Lab onboard. You will lead culinary operations, oversee menu execution, and ensure top-tier guest dining experiences in a 5-star setting.
The role requires STCW95 certification, 4+ years at international 5-star establishments, and at least 1 year as Chef de Cuisine. Strong English communication and European culinary expertise are essential.
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Chef de Cuisine - Luxury Dining & Menu Innovation Lead in Woking employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
