Silversea is seeking an experienced culinary leader to oversee daily food preparation, menu planning, and station execution across our outlets aboard luxury ships. You will manage, train, and mentor Chef de Parties and Cooks, fostering a high-performance kitchen environment with a guest-centric approach.
The role requires extensive fine dining experience in international 5-star establishments, a strong maritime background with STCW95 certification, and fluency in English for safety coordination
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Executive Sous Chef - Fine Dining at Sea in Watford employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
