Silversea in the United Kingdom is seeking a Chef de Cuisine - S.A.L.T. to lead all culinary operations for the S.A.L.T. Restaurant and S.A.L.T.
Lab, ensuring exceptional food quality and guest satisfaction. You will collaborate with the Executive Chef on menus, food costing, inventory, and product management, while coaching chefs to uphold Silversea’s standards and safety procedures. To qualify, hold STCW95, have 4+ years at international 5-star establishments including 1 year as Chef de
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Chef de Cuisine — Luxury Maritime Dining Leader in Watford employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
