Silversea seeks an experienced culinary leader to oversee daily food preparation, menu planning, and station execution across its international cruise operations. The role requires ensuring recipe fidelity, portion control, and immaculate plating while upholding safety and sanitation standards.
You will mentor a team of Chef de Parties and Cooks, coordinate guest dietary needs, and engage with guests in a hospitality-driven environment.
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Maritime Sous Chef: 5-Star, Michelin-Standard Dining in Warrington employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
