Silversea is seeking a seasoned Chef de Partie with strong leadership to oversee daily cooking, menu planning, and station execution across a luxury dining program. You will ensure flawless presentation and compliance with recipes and portion controls.
You will mentor a skilled team of chefs, coordinate dining room service, and uphold stringent sanitation and health standards while delivering guest-centric hospitality.
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Executive Sous Chef — Michelin‑Star Maritime Kitchen in Wakefield employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
