Silversea seeks a Chef de Cuisine - S.A.L.T. to lead culinary operations for the S.A.L.T. Restaurant and Lab, delivering high-quality, globally inspired menus and guest experiences across onboard and local collaborations.
The ideal candidate holds STCW95, 4+ years at a 5-star international establishment (1+ year as Chef de Cuisine), and 2+ years as Sous Chef in Michelin-starred settings, with excellent knife skills and leadership capabilities.
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Chef de Cuisine: Luxury 5-Star Culinary Leader in Wakefield employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
