Silversea is seeking an experienced culinary leader to oversee daily food preparation, menu planning, and station execution on our luxury cruise ships. You will lead a team of chefs, ensuring impeccable presentation, portion control, and guest engagement throughout service.
Responsibilities include training, health and safety compliance, inventory management, and adherence to international maritime regulations. Fluency in English and fitness for sea service are required.
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Senior Sous Chef — Michelin-Grade Maritime Kitchen in Stockport employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
