Silversea is seeking an Executive Sous Chef to act as the second-in-command of our shipboard culinary team, supporting the Executive Chef in delivering ultra-luxury, 5-star dining. You will oversee menu execution, enforce sanitation standards, and manage galley staff and inventory.
This role requires exceptional culinary craftsmanship, guest-focused service, and proven leadership in a high-volume luxury environment aboard a vessel.
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Executive Sous Chef — Ultra-Luxury Galley Lead in Stockport employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
