Silversea is seeking a Chef de Cuisine to lead the S.A.L.T. Restaurant and Lab operations, ensuring exceptional food quality and guest satisfaction.
You will collaborate with the Executive Chef on menu planning, costing, and seasonal innovations while guiding the kitchen team to uphold Silversea’s culinary standards. The role requires a STCW95 certification and extensive international 5-star experience, with strong knife skills, attention to detail, and the ability to manage health and safety
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Executive Kitchen Lead — Luxury Cruise Dining in Stockport employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
