Silversea Cruises is seeking an experienced Sous Chef to lead daily culinary operations across its luxury dining outlets. You will oversee menu planning, station execution, and strict portion control while delivering impeccable presentations aboard our ships.
With at least 7 years in international 5-star settings and STCW95 certification, you will mentor a team of chefs, ensure guest dietary requirements are met, and uphold flawless sanitation and safety standards in line with maritime
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Senior Sous Chef – Michelin-Level Maritime Kitchen Leader in Southampton employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
