Silversea aboard ships seeks a seasoned culinary leader to oversee daily food preparation, menu planning, and station execution, ensuring exact recipes, portions and presentation meet five-star standards.
You will mentor Sous Chefs and Cooks, drive a positive, high-performance kitchen, monitor guest satisfaction, uphold sanitation and maritime compliance, and manage inventory and labor.
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Executive Sous Chef — Michelin-Grade Maritime Galley in South Shields employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
