Silversea is seeking a seasoned culinary leader in the United Kingdom to oversee daily food preparation, menu planning, and station execution aboard a luxury vessel. You will manage a team of chefs, ensure guest-centric service, and uphold strict sanitation and safety standards at sea.
This role requires Michelin-starred pedigree, STCW95 certification, and fluency in English, with a strong emphasis on quality, integrity, and compliance with maritime regulations.
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Executive Sous Chef: Michelin-Quality Maritime Kitchen Leader in Slough employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
