Silversea is seeking a skilled butcher to deliver high-quality production of all meat and fish for guests and crew aboard our luxury vessels. The role requires extensive meat preparation, precise portioning, and strict adherence to Public Health standards.
You will report to the Executive Chef and work closely with the cruise kitchen team, ensuring inventory accuracy and safe handling. English fluency and STCW95 certification are essential.
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Shipboard Butcher & Quality Prep Lead employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
