Silversea is seeking an experienced senior chef to oversee daily food preparation, menu planning, and station execution across a luxury maritime operation. You will lead Chef de Parties and Cooks, ensuring high standards, dietary accommodations, and guest satisfaction at sea.
The role requires 7+ years in international 5-star establishments, Michelin-starred pedigree, and STCW95 certification. You will maintain spotless sanitation, manage inventory, and ensure compliance with maritime
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Maritime Sous Chef — Michelin-Grade Galley Leader in Sheffield employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
