Silversea in Greater London seeks a seasoned Chef de Partie/Sous Chef to lead day-to-day culinary operations aboard our luxury vessels. You will oversee daily food preparation, menu planning, station execution, maintain strict recipes, portions, and immaculate presentation.
Lead a team of chefs, train staff, and uphold impeccable guest service. You will ensure compliance with sanitation standards, temperatures, pest control, and maritime regulations while controlling waste and labor hours.
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Senior Sous Chef Seagoing Luxury Dining employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
