Silversea is seeking an Executive Sous Chef to serve as second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations and delivering ultra-luxury dining experiences.
The role requires 7+ years in international 5-star settings (1+ year as Sous Chef), 2+ years in Michelin Star/Relais & Châteaux environments, and strong dietary and public health expertise for luxury guests aboard ship.
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Executive Sous Chef - Luxury Shipboard Dining Lead in Preston employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
