Silversea seeks an accomplished culinary leader for luxury onboard operations. The role oversees daily food preparation, menu planning, and station execution across outlets, ensuring impeccable presentation and adherence to recipes.
You will manage, train, and mentor Chef de Parties and Cooks while maintaining guest-centric service and top sanitation standards. The candidate brings 7+ years in international 5-star settings, at least 1 year as Sous Chef, STCW95 certification, and fluency in
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Executive Sous Chef - Fine Dining at Sea in Preston employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
