Silversea seeks an accomplished Chef de Cuisine for the S.A.L.T. Restaurant and S.A.L.T. Lab, delivering world-class culinary experiences aboard our luxury ships.
You will lead the kitchen, ensure menu execution, and maintain Silversea’s high standards in food quality and service. With at least 4 years at a 5-star establishment and MICHELIN/Relais & Châteaux exposure, you will guide the team, manage costs, and uphold public health policies while delivering exquisite dining for guests and crew in
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Executive Chef de Cuisine — 5-Star Cruise Kitchen Leader in Preston employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
