Silversea in Portsmouth seeks an experienced culinary leader to oversee daily food preparation, menu planning and station execution aboard a luxury setting. You will manage and train a team, ensure precise recipes and presentation, and address guest dietary needs with hospitality.
The role requires 7+ years in international 5-star establishments, 2+ years as Sous Chef in elite properties, and STCW95 certification; English fluency and sea-service fitness are essential.
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Maritime Sous Chef — Fine Dining Kitchen Lead in Portsmouth employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
